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客户发表文章致谢近期发表在SCI期刊《Frontiers in Nutrition》的文章(最新中科院SCI期刊分区:2区),标题为: Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Juntao Kan, Nutrilite Health Institute, Shanghai, China | |
客户发表文章致谢近期发表在SCI期刊《Frontiers in Nutrition》的文章(最新中科院SCI期刊分区:2区),标题为: Transcriptomic and metabolomic profiling reveals the effect of LED light quality on fruit ripening and anthocyanin accumulation in cabernet sauvignon grape(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Peian Zhang, Key Laboratory of Genetics and Fruit Development, Horticultural College, Nanjing Agricultural University, Nanjing, China | |
客户发表文章致谢近期发表在SCI期刊《Frontiers in Nutrition》的文章(最新中科院SCI期刊分区:2区),标题为: Establishment of a quality evaluation system of sweet potato starch using multivariate statistics(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Cheng Li, University of Shanghai for Science and Technology, China | |
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