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INTERNATIONAL DAIRY JOURNAL

2024年6月最新影响因子数据已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎点击此处反馈给我们。

按期刊名首写字母查看 INT DAIRY J最新评论：年初投的，然后连续6个月的under review，然后就rejected了，杂志忒磨人 (2018-07-11)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:
 
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INTERNATIONAL DAIRY JOURNAL期刊基本信息Hello，您是该期刊的第42952位访客


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期刊名字INTERNATIONAL DAIRY JOURNALINTERNATIONAL DAIRY JOURNAL

INT DAIRY J
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
6.5
50人评分
我要评分

声誉
7.5

影响力
5.2

速度
9.0

期刊ISSN0958-6946
微信扫码收藏此期刊
2023-2024最新影响因子
（数据来源于搜索引擎）		3.1 点击查看影响因子趋势图
实时影响因子 截止2024年10月29日：2.458
2023-2024自引率9.70%点击查看自引率趋势图
五年影响因子3.2
JCI期刊引文指标 0.71
h-index 126
CiteScore
（ 2024年最新版）
CiteScoreSJRSNIPCiteScore排名
6.500.7611.059
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science		Q181 / 389
大类：Agricultural and Biological Sciences
小类：Applied Microbiology and Biotechnology		Q241 / 127

期刊简介
The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.

The journal's coverage includes the following, where directly applicable to dairy science and technology:
• Chemistry and physico-chemical properties of milk constituents
• Microbiology, food safety, enzymology, biotechnology
• Processing and engineering
• Emulsion science, food structure, and texture
• Raw material quality and effect on relevant products
• Flavour and off-flavour development
• Technological functionality and applications of dairy ingredients
• Sensory and consumer sciences
• Nutrition and substantiation of human health implications of milk components or dairy products

International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.
期刊官方网站https://www.journals.elsevier.com/international-dairy-journal
期刊投稿网址https://www.editorialmanager.com/INDA
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足INTERNATIONAL DAIRY JOURNAL的语言要求，还能让INTERNATIONAL DAIRY JOURNAL编辑和审稿人得到更好的审稿体验，让稿件最大限度地被INTERNATIONAL DAIRY JOURNAL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿
是否OA开放访问No
通讯方式ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商Elsevier BV
涉及的研究方向工程技术-食品科技
出版国家或地区ENGLAND
出版语言English
出版周期Monthly
出版年份1991
年文章数 199点击查看年文章数趋势图
Gold OA文章占比17.66%
研究类文章占比：
文章 ÷（文章 + 综述）		90.95%
WOS期刊SCI分区
（ 2023-2024年最新版）		WOS分区等级：2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ270/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ264/173
中国科学院《国际期刊预警
名单（试行）》名单 		2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
中国科学院SCI期刊分区
（ 2023年12月最新升级版） 		点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区2区3区
否否
中国科学院SCI期刊分区
（ 2022年12月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 1区3区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区1区3区
否否
中国科学院SCI期刊分区
（ 2021年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 1区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区1区3区
否否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0958-6946%5BISSN%5D
平均审稿速度网友分享经验：
平均12.0个月
平均录用比例网友分享经验：
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在INTERNATIONAL DAIRY JOURNAL顺利发表。
快看看作者怎么说吧：服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 INTERNATIONAL DAIRY JOURNAL期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 INTERNATIONAL DAIRY JOURNAL中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
INTERNATIONAL DAIRY JOURNAL上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1221585
    Food Chemistry1173882
    INDUSTRIAL CROPS AND PRODUCTS624169
    Food & Function557276
    CATENA530025
    FOOD RESEARCH INTERNATIONAL483530
    LWT-FOOD SCIENCE AND TECHNOLOGY466669
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE450329
    PLANT AND SOIL440951
    Geoderma397698
  •  

    INTERNATIONAL DAIRY JOURNAL INTERNATIONAL DAIRY JOURNAL
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
  •  

    		  
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  •  

    		  
  • 中国学者近期发表的论文
    1.Cell-envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus affects the gel properties of fermented milk

    Author: Zhang, Shuang; Wu, Lihong; Zhang, Yichen; Zhang, Jie; Cheng, Hong; Zhang, Jingjing; Liu, Yuexin; Kang, Zimeng; Zhang, Lili
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105513        DOI
    2.Nutritional and physical characteristics evaluation of giant panda (Ailuropoda melanoleuca) milk in comparison with bovine and caprine milk

    Author: Yu, Zhezhe; Lei, Yinghu; Zhao, Pengpeng; Fu, Shangchen; Zhang, Danhui; Shen, Jiena; Zan, Linsen; Liu, Yongfeng
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105502        DOI
    3.Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry

    Author: Qin, Airong; Li, Xiaoyao; Yang, Feifei; Yang, Jingjing; Li, Hongbo; Li, Hongjuan; Yu, Jinghua
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105501        DOI
    4.Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints

    Author: He, Yongji; Zeng, Wanjun; Zhao, Yuxuan; Zhu, Xinpeng; Wan, Hongchang; Zhang, Meng; Li, Zhicheng
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105536        DOI
    5.The addition of probiotic promotes the release of ACE-I peptide of Cheddar cheese: Peptide profile and molecular docking

    Author: Hao, Xinyue; Xia, Yu; Wang, Yuxin; Zhang, Xiuxiu; Liu, Lu
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105507        DOI
    6.Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms

    Author: Guo, Mengyuan; Sheng, Zhaoyue; Wang, Pengjie; Zhang, Yan; Zhang, Xiaoying; Zhang, Ying; Szeto, Ignatius Man-Yau; Wang, Yilun; Ren, Fazheng; Luo, Jie
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105504        DOI
    7.Effect of jujube pulp on rennet-induced coagulation properties of milk with different fat contents

    Author: Wang, Fang; Tian, Shiyu; Fan, Wanning; Sun, Xuemei
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 140, Issue , pp. -. DOI: 10.1016/j.idairyj.2023.105593        DOI
    8.Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese

    Author: Li, Hongjuan; Wu, Yifei; Hou, Dongyu; Zhao, Shujing; Li, Dan; Wang, Xiaopeng; Li, Hongbo; Yu, Jinghua
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 140, Issue , pp. -. DOI: 10.1016/j.idairyj.2023.105610        DOI
    9.Health implication of lactose intolerance and updates on its dietary management

    Author: Li, Aili; Zheng, Jie; Han, Xueting; Jiang, Zehua; Yang, Bowen; Yang, Sijia; Zhou, Wenjia; Li, Chun; Sun, Mingshuang
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 140, Issue , pp. -. DOI: 10.1016/j.idairyj.2023.105608        DOI
    10.Use of stable isotopes to characterise New Zealand butter in a global market

    Author: Rogers, Karyne M.; Phillips, Andy; Fitzgerald, Joan; Rogers, Pam; Cooper, Jannine; Pearson, Andrew J.; Nie, Jing; Liu, Zhi; Zhang, Yongzhi; Shao, Shengzhi; Yuan, Yuwei
    Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 141, Issue , pp. -. DOI: 10.1016/j.idairyj.2023.105615        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Computational Visual Media016.90
    Industrial and Organizational Psychology-Perspectives on Science and Practice07.70
    COMMUNICATIONS OF THE ACM18916.10
    MedComm06.70
    Journal of Econometrics1358.60
    CLINICAL NUCLEAR MEDICINE532.90
    Journal of International Financial Management & Accounting09.10
    BMJ Evidence-Based Medicine08.90
    ARCHIVOS DE BRONCONEUMOLOGIA413.50
    ARCHIVOS DE BRONCONEUMOLOGIA463.50
以上SCI期刊相关数据和信息来源于网络，仅供参考。
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