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RS Igoe - 2011 - books.google.com
Page 1. Roberts. Igoe Dictionary of Food Ingredients Page 2. Dictionary of Food
Ingredients Fifth Edition Page 3. Page 4. Robert S. Igoe Dictionary of Food
Ingredients Fifth Edition Page 5. Robert S. Igoe 6729 Green Gable ...
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C Yong-xuan - Fujian Analysis & Testing, 2011 - en.cnki.com.cn
... 2010-03. 8, HUANG Hong-xia(Fujian Provincial Central Inspection Institute,Fuzhou,
Fujian 350002,China);Determination of polyacrylamide in sodium polyacrylate in flour
gluten fortifier[J];Food & Machinery;2010-04. 9, Liu Mingdan ...
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A Soucy, KJ Hoyt, R Desalvo… - US Patent …, 2011 - freepatentsonline.com
... recyclable disk by means of application of controlled pressure on the lower annulus of the
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Human Milk Fortifier With Improved Antimicrobial Properties, November, 2008, Johns et al. ...
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MB Gholivand, A Pashabadi, A Azadbakht… - Electrochimica Acta, 2011 - Elsevier
... Mean free tryptophan in plasma is 48 M (range 25 73 M) [1]. Tryptophan is sometimes
added to dietary, food products as a food fortifier and to pharmaceutical formulations
in order to correct possible dietary deficiencies. Also ...
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Y XUE, F XUE… - Chinese Journal of Analysis Laboratory, 2011 - en.cnki.com.cn
... 10, HUANG Hong-xia(Fujian Provincial Central Inspection Institute,Fuzhou,Fujian
350002,China);Determination of polyacrylamide in sodium polyacrylate in flour gluten
fortifier[J];Food & Machinery;2010-04. 【Secondary Citations】, Chinese Journal Full-text Database, ...
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