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[PDF] Investigation of the Electrochemical Interaction Behavior of DNA with 5-Fluorouracil Derivatives

[PDF] from electrochemsci.orgK Zhang… - Int. J. Electrochem. Sci, 2011 - electrochemsci.org
... Although many 5-Fluorouracil derivatives have been synthesized and identified,
there are few reports on the interaction modes of different anti-carcinogen
5-Fluorouracil derivatives with Deoxyribonucleic acid (DNA). In this ...
Related articles - View as HTML - All 2 versions

Mechanisms of the anticancer effects of plant polyphenols. I. Blockade of initiation of carcinogenesis

VN Zinov'eva… - Biochemistry (Moscow) Supplemental Series …, 2011 - Springer
... Such anticarcinogen ... compounds are also considered as potential additional tools for
cancer therapy [8]. Fruits, vegetables, bever ages such as tea and wine, spices contain
various sub stances with potentially anticarcinogen features. ...
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A New Approach to Determine Camptothecin and Its Analogues Affinity to Human Serum Albumin

M PIOTR MARSZALL, A BUCINSKI… - Journal of …, 2011 - cat.inist.fr
... Enzyme inhibitor. ; Enzyme. ; Isomerases. ; DNA topoisomerase. ; Alkaloid. ; Antineoplastic agent. ;
Pharmaceutical technology. ; Anticarcinogen. ; Liquid chromatography. ; Performance. ;
Performance evaluation. ; High pressure. ; HPLC chromatography. ; Kinetics. ; Binding protein ...

Sulforaphane protects human chondrocytes against cell death induced by various stimuli

A Facchini, I Stanic, S Cetrullo… - Journal of cellular …, 2011 - Wiley Online Library
... OA). Sulforaphane (SFN), a natural compound derived from cruciferous aliment, is
well known as an anti-carcinogen, but according to recent evidence it also shows
cytoprotective effects on a variety of non-tumoral cells. Therefore ...
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Meat as a functional food with special reference to Probiotic sausages

MI Khan, FM Anjum, A Sameen, MS Arshad… - Food Research …, 2011 - Elsevier
... CLA has importance due to antiobesity, anticarcinogen and ability in the immune-protection.
Production of low fat meat products was also important for the consumers because high
fat contents in the meat become a cause of many diseases. ...

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