![]() 李双 中国科学院大学宁波生命与健康产业研究院 | 服务评价![]() 修改范例文章已发表在SCI期刊 JOURNAL OF FOOD SCIENCE(最新中科院SCI期刊分区:2区),标题为: Development of a screening method for the determination of carotenoids in ham sausage, juice, and cookies by an improved Bligh-Dyer method and LC-MS/MS(点击链接可查看全文)发表时间:2023-09-20 11:21:05 |
查看更多反馈:首页 上一页 1 下一页 尾页 共1条,1页 |
![]() | 客户发表文章致谢![]() ----------Qiushuang Wang, Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China |
![]() | 客户发表文章致谢![]() ----------Zhang, Bin, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhejiang Ocean Univ., Zhoushan, Zhejiang, China |
![]() | 客户发表文章致谢![]() ----------Ma Yong Qiang, Key Laboratory Food Science and Engineering, School of Food Engineering, Harbin, Univ. of Commerce, Harbin City, Hei Longjiang, Province China |
查看更多反馈:首页 上一页 1 下一页 尾页 共4条,1页 |
联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们
© 2010-2024 中国: LetPub上海 网站备案号:沪ICP备10217908号-1 沪公网安备号:31010402006960 (网站)31010405000484 (蝌蝌APP)
增值电信业务经营许可证:沪B2-20211595 网络文化经营许可证:沪网文[2023]2004-152号
礼翰商务信息咨询(上海)有限公司 办公地址:上海市徐汇区漕溪北路88号圣爱大厦1803室