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客户发表文章致谢近期发表在SCI期刊《Journal of Food Biochemistry》的文章(最新中科院SCI期刊分区:3区),标题为: A metabolomics study of the intervention effect of Tartary buckwheat on hyperlipidemia mice(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Xiaoli Zhou, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China Institute of Beautiful China and Ecological Civilization, University Think Tank of Shanghai Municipality, Shanghai, China | |
客户发表文章致谢近期发表在SCI期刊《JOURNAL OF FOOD BIOCHEMISTRY》的文章(最新中科院SCI期刊分区:3区),标题为: Comparative bioactivity profile of phospholipids from three marine byproducts based on the zebrafish model(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Dongxiao Xie, Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Shandong Provincial Engineering Laboratory for Biological Testing Technology, Key Laboratory for Biosensor of Shandong Province, Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China | |
客户发表文章致谢近期发表在SCI期刊《JOURNAL OF FOOD BIOCHEMISTRY》的文章(最新中科院SCI期刊分区:3区),标题为: Bioactive phenolic components and potential health effects of chestnut shell: A review(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Meiyi Hu, College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao City, China. | |
客户发表文章致谢近期发表在SCI期刊《Journal of Food Biochemistry》的文章(最新中科院SCI期刊分区:3区),标题为: Quantitative analysis of binding affinities and characterization of β-lactoglobulin and λ-carrageenan as a function of pH(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Lijie Wang, College of Food Science, Shenyang Agricultural University, Shenyang, China College of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China | |
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