Y Hamauzu, T Nosaka, F Ito, T Suzuki, S Torisu… - Food Chemistry, 2011 - Elsevier ... The acetonitrile and trifluoroacetic acid used were HPLC grade. 93 Water was purified using a Sartorius Arium 611 (Sartorius Stedim Biotec., Tokyo, Japan). 94 95 2.3. ... Investigation of the flavonoid intake in a 350 daily meal of the Kansai in the middle-aged women. ...
T Jollimore - 2011 - books.google.com ... traveling soon? Oh lord, dear Tom is always traveling: round and round his small backyard, incessant, dog on a leash, bat in an attic—even as the terror- arium air in which he seethes and breathes grows ever staler. “Traveling ... All 2 versions
[PDF] from duke.eduC Chamberlin - 2011 - dukespace.lib.duke.edu Page 1. LOCAL FOOD PRODUCTION AND INSTITUTIONAL PURCHASING: ASSESSING PRODUCER CONSUMER RELATIONSHIPS AT DUKE UNIVERSITY by Carl Chamberlin Dr. Marie Lynn Miranda, Advisor May 2011 Masters project submitted in partial fulfillment of the ... Related articles - All 2 versions
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