K Zhou, SM George, A Metris, PL Li… - Applied and …, 2011 - Am Soc Microbiol Salmonella enterica serovar Typhimurium was grown at salt concentrations ranging from 0.5 to 7.5% in minimal medium with and without added osmoprotectant and in a rich medium. In minimal medium, the cells showed an initial decline period, and consequently the ... Related articles - All 3 versions
JS Aguirre, MR Rodríguez… - International Journal of …, 2011 - Elsevier The effect of electron beam irradiation on microbial inactivation and duration of lag time of individual surviving cells of Listeria innocua, Enterococcus faecalis, Pseudomonas fluorescens and Salmonella Enteritidis has been studied. In addition, the data on ...
X Yue, J Sui, T Niu, Y Liu… - Drying Technology, 2011 - Taylor & Francis The objective of the present study was to develop validated models that describe the effect of storage temperature and aw on the growth rate and lag phase of Aspergillus flavus in rice. The colony growth rate and lag phase were estimated by fitting a primary growth model. ... Related articles
CH Chou, CL Han, JJ Chang… - International Journal of Hydrogen …, 2011 - Elsevier ... There was no significant hydrogen generation when B. thermoamylovorancs B5 alone was cultured with yeast waste. However, B. thermoamylovorancs B5 could significantly shorten the co-culture's hydrogen-producing lagphase. ... Rm: Hydrogen-producing rate. 14: Lagphase. ... Related articles
M Ginovart Gisbert, C Prats Soler, X Portell Canal… - 2011 - upcommons.upc.edu The performance of fermentation processes is greatly influenced by the size and quality of inocula. The characterization of the replicative age is decided by the number of birth scars each yeast exhibits on its cellular membrane. Yeast ageing and inoculum size are factors that ... Cached
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