Check for Full TextA Kimbrough, B Kwon, LA Eckel… - Learning & Memory, 2011 - learnmem.cshlp.org 5-bromo-2-deoxyuridine (BrdU) is often used in studies of adult neurogenesis and olfactory learning, but it can also have toxic effects on highly proliferative tissue. We found that pairing Kool-Aid flavors with acute systemic injections of BrdU induced strong conditioned flavor ... Related articles - All 2 versions
TL Russ - Leadership & Organization Development Journal, 2011 - emeraldinsight.com ... 1990; Russ, 2010). The viscerallearning experiences embedded in ECPs can minimize participants' resistance (Russ, 2010). Based on this reasoning, the use of ECPs would likely increase participants' willingness to change. ... Check for Full Text
C Mediavilla, A Bernal, J Mahía… - Behavioural Brain Research, 2011 - Elsevier ... We recently reported that c-Fos was induced in the iNST after flavor aversion acquisition when the presentation of flavor and visceral stimuli was contiguous but not when there was 30-min interval between them; learning was not impaired in the latter case, but the c-Fos ... Related articles - Check for Full Text - All 2 versions
I Martín, A Gómez, C Salas, A Puerto… - Neurobiology of Learning …, 2011 - Elsevier ... Taken together, the results of the choice tests clearly showed that goldfish can learn to avoid gustatory stimuli that are followed by visceral discomfort after only one trial and that this learning is rapidly acquired, highly flexible and maintained for a long time. ... Cited by 1 - Related articles - Check for Full Text - All 2 versions
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