[HTML] from medwelljournals.comH Tanomura, T Yamamoto… - Journal of Animal …, 2011 - medwelljournals.com ... Abstract: Marbling defined by the amount and distribution of intramuscular fat, socalled Shimofuri is an economically important trait of beef cattle in Japan. A rat Quantitative Trait Locus (QTL) responsible for intramuscular fat ... Related articles - Cached - All 3 versions
[HTML] from medwelljournals.comH Tanomura, T Yamamoto… - Journal of Animal …, 2011 - medwelljournals.com ... Abstract: Marbling defined by the amount and distribution of intramuscular fat so-called Shimofuri is an economically important trait of beef cattle in Japan. The Pancreatic lipase (Pnlip) gene involved in energy income and fat ... Related articles - Cached - All 2 versions
Y LIU, D LI, L HU, Z CHEN, L ZHOU… - Journal of Guiyang …, 2011 - en.cnki.com.cn ... 3, lü Qijun,Zhou Fang,Shi Yongjun, et al (The Central Hospital of Shengli Petroleum Administrative Bureau,Dongying 257034);A PRELIMINARY CLINICAL STUDY ON ERADICATING HELICOBACTER PYLORI TO CURE SHIMOFURI LESION[J];Journal of Binzhou Medical ... Cached
[PDF] from biomedcentral.comN Watanabe, Y Satoh, T Fujita, T Ohta… - BMC Research …, 2011 - biomedcentral.com ... Page 4. - 3 - Abstract Background Marbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan. Our previous study detected 3 single nucleotide polymorphisms (SNPs), g.231054C>T, ... Related articles - All 6 versions
M KATSUMATA - Animal Science Journal, 2011 - Wiley Online Library ... 1988). There are two major approaches to pork production with marbling: one is breeding and the other is nutrition. Well-known achievements by breeding are synthetic lines, one called 'TOKYO-X' and a Duroc line called 'Shimofuri-Red' that have been developed in Japan. ... Related articles - All 2 versions
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