S Chetyrkin, M Mathis, V Pedchenko… - Biochemistry, 2011 - ACS Publications “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to ... Related articles - All 2 versions
MS Stark, JJ Wilkinson, JRL Smith… - Industrial & …, 2011 - ACS Publications The autoxidation of branched alkanes, pristane (2,6,10,14-tetramethylpentadecane) and squalane (2,6,10,15,19,23-hexamethyltetracosane), has been studied in the liquid phase at 170 °C with products identified by CG-MS and quantified by GC-FID and chemical mechanisms for ... Related articles - All 3 versions
K Karu, J Turton, Y Wang… - Chemistry and physics of …, 2011 - ncbi.nlm.nih.gov Oxysterols are present in mammalian brain at ng/g-μg/g levels while cholesterol is present at the mg/g level. This makes oxysterol analysis of brain challenging. In an effort to meet this challenge we have developed, and validated, an isolation method based on solid phase extraction ... Cited by 1 - Related articles - All 2 versions
M Nassiry, S Guasco, A Mouzdahir, P Bonin… - Global Change: …, 2011 - Springer Abstract The degradation of vitamin E by aerobic bacterial communities, isolated from marine sediment and microbial mat samples, was investigated. PCR- DGGE profiles and cloning/sequencing experiments revealed that biodegradation of vitamin E in sedi- ments is mainly carried out ... Related articles
J Yi, ML Andersen… - Food Chemistry, 2011 - Elsevier Electron spin resonance (ESR) and spin trapping detection of radical formation showed that the oxidative stability of palm olein/fish oil mixtures increased with the amount of palm olein. Mixtures with red palm olein were less stable than were mixtures with yellow palm olein. ... Cited by 1 - Related articles
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