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FS Malaman, LAB Moraes, C West, NJ Ferreira… - Food Chemistry, 2011 - Elsevier
Supercritical carbon dioxide (SC-CO 2 ) extractions of Brazilian cherry (Eugenia uniflora L.) were
carried out under varied conditions of pressure and temperature, according to a central composite
2 2 experimental design, in order to produce flavour-rich extracts. The composition of the ...
Cited by 1 - All 2 versions
MH Kreuter - US Patent 7,914,827, 2011 - Google Patents
... context of a development project a dry extract of plant parts of Guajacum was to be prepared,
that was to be suitable for the supportive treatment of rheumatic disorders in accord with the
monograph of commission E. For this pur- pose a number of fluid extracts were prepared. ...
All 3 versions
A Visentin, M Cismondi… - Innovative Food Science & Emerging …, 2011 - Elsevier
... 4. Conclusions The results indicated that the process employed to extract phenolic antioxidant
compounds from rosemary leaves using SCCO2 antisolvent fractionation of high viscous ethanolic
oleoresins, is useful as a purification method to obtain fluid extracts with elevated ...
P Cybulska, SD Thakur, BC Foster… - Sexually Transmitted …, 2011 - journals.lww.com
... To 5.0 g of the powder, 25 mL of 55% ethanol:water (v:v) was added and the plant-solvent mixtures
were mechanically shaken (200 rpm) in darkness for 12 to 18 hours to obtain fluid extracts. Solids
were removed by Buchner filtration (Whatman No. 1 filter paper). ...
Related articles - All 4 versions
W Conca, S Al-Salam, HJ Ding… - …, 2011 - Br Soc Rheumatology
Results: Abundant neutrophils, macrophages and mast cells, but also B cells were
observed, which were more numerous than T lymphocytes or plasma cells. Neutrophils had no
granules containing myeloperoxidase or lysozyme in their cytoplasm. Galectin-1 was ...
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