JW Cleary, RE Peale, M Ishigami, CW Smith… - Journal of Materials …, 2011 - csa.com Infrared absorbance is investigated in gold-black, a porous nano-structured conducting film. A two level full factorial optimization study with evaporation-chamber pressure, boat current, substrate temperature, and degree of polymer infusion(for hardening) was performed. ... Cited by 1 - All 2 versions
C Breynaert, M Ferrante, H Fidder… - The American Journal …, 2011 - nature.com Personal subscribers to The American Journal of Gastroenterology can view this article. To do this, associate your subscription with your registration via the My Account page. If you already have an active subscription, login here to your nature.com account. Cited by 2 - Related articles - All 5 versions
Y Zhang, HR Chen, XD Liu, XP He… - Zhonghua nei ke za …, 2011 - ncbi.nlm.nih.gov OBJECTIVE: To explore the preventative effect of donor peripheral blood stem cell (PBSC) infusion mobilized by granulocyte colony-stimulating factor (G-CSF) for the relapsing patients with leukemia after haplotype hematopoietic stem cell transplantation (HSCT), as well as its therapeutic ...
DL Rateri, DA Howatt, JJ Moorleghen… - The American Journal of …, 2011 - Elsevier Angiotensin II (AngII) infusion initiates abdominal aortic aneurysm (AAA) development due to medial disruption and results in luminal dilation and thrombus formation. The objective of this study was to determine whether AAA progressed during protracted AngII infusion. Male ... Cited by 2
[HTML] from jcojournal.orgTS Mikkelsen, A Sparreboom, C Cheng… - Journal of Clinical …, 2011 - jcojournal.org Methods From June 2000 through October 2007, 356 children with ALL were randomly assigned to receive initial single-agent treatment with HDMTX (1 g/m 2 ) as either a 24-hour infusion or a 4-hour infusion at two pediatric hospitals in the United States. The primary outcome ... Cited by 2 - Related articles - All 6 versions
[CITATION] Effect of time of cutting and maceration on forage composition, nutrient flow, microbial protein synthesis, and digestibility in dual-flow continuous culture
C Kokko, K Soder, A Brito, R Hovey… - Symposium Proceedings, 2011
I Romero-Cascales, JM Ros-García, JM López-Roca… - Food Chemistry, 2011 - Elsevier The effect of a macerating enzyme and maceration time on the structure of grape skin cell walls and on wine quality was studied by making wines with different maceration times with and without the addition of enzyme. The results show that the addition of a macerating enzyme ...
T Minematsu, Y Yamamoto, T Nagase… - Journal of …, 2011 - Elsevier Skin maceration was reproduced by exposure to agarose gel in human and rat. The ultrastructural alterations in human and rat tissue were observed by transmission electron microscopy. The skin barrier function was evaluated by noninvasive methods in human, and by the ... All 3 versions
JG Serrano-Ponce, B Sánchez-Mendoza… - Livestock Science, 2011 - Elsevier Four Holstein steers (142 ± 3 kg) with cannulas in the rumen and proximal duodenum were used in a 4 × 4 Latin square design to evaluate the influence of mechanical maceration of wheat straw on the characteristics of digestion. Treatments consisted of a steam-flaked corn-based ...
C Tesniere… - Advances in food and nutrition research, 2011 - ncbi.nlm.nih.gov Invented by Michel Flanzy in 1934, carbonic maceration involves placing the intact grape clusters into a closed tank with a carbon dioxide-rich atmosphere. The berries subsequently undergo an intracellular fermentation without yeast intervention. Complex changes occur during ...
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