S Balaghi, MA Mohammadifar, A Zargaraan… - Food Hydrocolloids, 2011 - Elsevier The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six species of Astragalus was investigated at a concentration of 1.3% and varying ionic strength using a controlled shear-rate rheometer. Compositional analysis of the six species of gum ...
M Farzi, MM Saffari, Z Emam‐Djomeh… - … Journal of Food …, 2011 - Wiley Online Library Dispersions of different species of gum tragacanth were sonicated at a frequency of 24 kHz with a total nominal output power of 200 W for different time intervals (0, 7, 15, 45 and 90 s). Various species behave differently under sonication, which is related to structural differences in ... Related articles - All 3 versions
[PDF] from etrials.orgSA Shah, A Wadood… - Journal of Postgraduate Medical …, 2011 - etrials.org ... Group 1 served as control and received 15 ml of 2% gum tragacanth solu- tion. ... Group 3-5 received extract of Eugenia jambolana dissolved in 15 ml of 2% gum tragacanth solution in doses of 150 mg/kg, 200 mg/kg and 250 mg/kg respec- tively. ...
A Rezaierod… - 2011 - Taylor & Francis Formation of a concentrated solid/liquid suspension, as an industrial intermediate, is often necessary in many industrial manufacturing processes, particularly for paints, paper coating, ceramics, catalysts, etc. Polysaccharides have been widely used for the control of the stability of ... Related articles - All 2 versions
[PDF] from etrials.orgN Wadood… - Journal of Postgraduate Medical Institute, 2011 - etrials.org ... Group I served as control and received 15ml of 2% gum tragacanth solution. ... Group 3 - 5 received dried powder of Allium cepa dissolved in 151111 of 2% gum tragacanth in doses of 100 mg/kg, 150 mg,/kg and 200 mg/kg respectively. ...
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