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[HTML] from plos.orgN Horio, R Yoshida, K Yasumatsu, Y Yanagawa… - PloS one, 2011 - dx.plos.org
We made mice lacking PKD2L1 and/or PKD1L3 gene and investigated whole nerve responses
to taste stimuli in the chorda tympani or the glossopharyngeal nerve and taste responses in type
III taste cells. In mice lacking PKD2L1 gene, chorda tympani nerve responses to sour, but ...
Related articles - Cached - All 3 versions
T Haraguchi, M Yoshida, M Hazekawa… - … & pharmaceutical bulletin, 2011 - J-STAGE
Aminoleban® EN, a nutritional product for patients with liver failure, contains three branched-
chain amino acids (BCAAs): L-leucine, L-isoleucine, and L-valine. As BCAAs are extremely
bitter, Aminoleban® EN has a low palatability, which is a major cause of patient ...
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C Schwartz, C Chabanet, C Lange… - Physiology & …, 2011 - Elsevier
... The specific role of taste on food behavior has been examined in older children. The consumption
of fruit was shown to be related to sour taste preference in 18-month- old infants [19] and in
8-11-year-old boys [20]. In toddlers, intake of a food is modulated by its salt level [21]. ...
All 2 versions
[PDF] from 210.101.116.28MA Al Bachchu, JW Park, HJ Sun… - 한국응용생명화학회지 …, 2011 - papersearch.net
... Received September 1, 2010; Accepted September 27, 2010 Miraculin is a taste modifying plant
protein, which displays a peculiar property of being able to modify sour taste into sweet taste. ...
Miraculin is not sweet by itself, but can modify a sour taste into a sweet taste. ...
All 2 versions
[PDF] from columbia.eduX Chen, M Gabitto, Y Peng, NJP Ryba… - Science, 2011 - sciencemag.org
... AL Huang; et al. ., The cells and logic for mammalian sour taste detection. Nature 442, 934 (2006). ...
Y. Ishimaru; et al. ., Transient receptor potential family members PKD1L3 and PKD2L1 form a
candidate sour taste receptor. Proc. Natl. Acad. Sci. USA 103, 12569 (2006). ...

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