JL Putaux, N Montesanti, G Véronèse… - Polymer, 2011 - Elsevier A-type single crystals were prepared in dilute water/acetone solutions by crystallizing narrow fractions of short amylose chains biosynthesized in vitro. The 5 μm-long spindle-shaped crystals were observed by scanning and transmission electron microscopy. Electron diffraction ... Related articles - All 2 versions
[PDF] from hindawi.comM Winger, M Christen… - International Journal of …, 2011 - downloads.hindawi.com ... Cellulose's radii of gyration show higher values than single-stranded amy- lose's. According to that observation, cellulose stays highly elongated during the simulation, whereas single-stranded amylose forms compact structures, which however show sizeable fluctuations. ... Cited by 1 - Related articles - View as HTML - All 8 versions
T Feng, NH Zhuang, BZ Xiao… - Recent patents on food, …, 2011 - ncbi.nlm.nih.gov Lipophilic and hydrophilic compounds that are solubilized in the form of nano-sized particles, or "nanoparticles", can be used in pharmacology, in the production of food additives, cosmetics, and agriculture, as well as in pet foods and veterinary products, ...
M Li, P Liu, W Zou, L Yu, F Xie, H Pu… - Journal of Food …, 2011 - Elsevier Various edible starch films were prepared via extrusion, with a particular focus on the effects of the amylose content of starches from the same resource (corn) on film processibility and performances. Four corn starches with different amylose contents (4.3–77.4%) were used ...
K Tamura, NSM Sam, T Ikai, Y Okamoto… - 2011 - J-STAGE 1Department of Molecular Design and Engineering, Graduate School of Engineering, Nagoya University, Chikusa-ku, Nagoya 464-8603 2EcoTopia Science Institute, Nagoya University, Chikusa-ku, Nagoya 464-8603 3College of Material Science and Chemical Engineering, ... Related articles