[PDF] from ttu.eduRL McDonald - 2011 - etd.lib.ttu.edu ... Cultures of Pseudomonas fragi, Pseudomonas viscosa, and Alcaligenesmetalcaligenes produced typical defects in cottage cheese at initial pH values of U.6 and tem- peratures as low as 3.5 C. Low tenperature rather than low pH was the ... Cited by 1 - Related articles - View as HTML - All 5 versions