KW Cale, GW Haas, JA Hestekin… - US Patent App. 13/ …, 2011 - Google Patents US 20110104344A1 (i9) United States (12) Patent Application Publication oo) Pub. No.: US 2011/0104344 Al Cale et al. (43) Pub. Date: May 5,2011 (54) HEAT-STABLE CONCENTRATED MILK PRODUCT (75) Inventors: (73) Assignee: (21) Appl.No.: (22) Filed: Kenneth W. ... All 2 versions
Y Hui - Journal of Anhui Agricultural Sciences, 2011 - en.cnki.com.cn [Objective]The aim was to explore an economic,simple and easy-to-operate extraction technology of concentrated milk serum protein.[Method]With waste liquid of milk serum as raw material,the concentrated milk serum protein was extracted by using alcohol precipitation,alkali ... Related articles - Cached
CR Fonseca, MSG Bento… - … Journal of Food …, 2011 - Wiley Online Library ... In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentratedmilk before the spray drying process were investigated. ... Related articles - All 3 versions
KW Cale, GW Haas, JA Hestekin… - US Patent …, 2011 - Google Patents Illllllllllllllllllllllllllllllllllllllllllllllllll US007887864B2 (12) United States Patent Cale et al. (io) Patent No.: (45) Date of Patent: US 7,887,864 B2 Feb. 15, 2011 (54) HEAT-STABLE CONCENTRATED MILK PRODUCT (75) Inventors: Kenneth W. Cale, Suffern, NY (US); George W. Haas, ... Related articles - All 4 versions
S Sandra, C Cooper, M Alexander… - Food Research …, 2011 - Elsevier ... diffusing wave spectroscopy and rheology. Concentratedmilk samples formed significantly (p-value < 0.05) stiffer gels than regular milk due to an increased number of bonds in the network. The level of milk concentration also ... Cited by 1