LC de Lencastre Novaes, PG Mazzola… - New Biotechnology, 2011 - Elsevier ... The decimalreductiontime (D-value), one of the most important parameters to evaluate protein stability, is defined as the time required for the reduction of one decimal logarithm of the initial native protein concentration exposed to PAA or DEAE-dextran solution at a chosen ... Related articles - All 2 versions
J Guerrero-Beltran, G Barbosa-Canovas… - International Journal of …, 2011 - csa.com ...Decimalreductiontime values(Dp) were calculated from the first order kinetics modeling for S. cerevisiae(103-241 MPa), E. coli(103-241 MPa), and L. innocua(103-345 MPa) survivors in juice. Dp values of 6. 1-52. 1, 0. 6-14. 9, and 4. 8-357. ...
A Teixeira - Food Engineering Interfaces, 2011 - Springer ... Alternatively, the reciprocal of this rate, known as decimalreductiontime, D, is expressed as time in minutes to achieve one log cycle reduction in spore population when subjected to a specified constant lethal temperature. The ... Related articles - All 2 versions
JA Guerrero-Beltran, GV Barbosa-Canovas… - International Journal of …, 2011 - bepress.com ... pressure treatment. Decimalreductiontime values (Dp) were calculated from the first order kinetics modeling for S. cerevisiae (103-241 MPa), E. coli (103-241 MPa), and L. innocua (103-345 MPa) survivors in juice. Dp values ... Related articles
[PDF] from srce.hrMJR Vaquero, PAA Fernández… - Food Technology and …, 2011 - hrcak.srce.hr ... The control was the stomacher bag with the inoculated meat and 10 mL of isotonic salt solution with 5 % ethanol. The time to reduce the viable cells of L. monocyto- genes (decimalreduction time) by 90 % was calculated from the slope (Fig. 1) for each sample at 4 °C. ... Related articles - View as HTML - All 3 versions
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