SR Sturgeon, SL Volpe, E Puleo… - Nutrition and …, 2011 - Taylor & Francis Higher levels of insulin and insulin-like growth factor 1 (IGF-1) increase cancer risk by stimulating cell proliferation and increasing survival of DNA-damaged cells through antiapoptotic mechanisms. Laboratory studies suggest that flaxseed added to the diet may lower ... Related articles - All 5 versions
X Xu, P Wang, Z Zhao, T Cao, H He, Z Luo… - Stroke, 2011 - Am Heart Assoc Background and Purpose—Previous studies show that endothelial nitric oxide synthase (eNOS) plays a prominent role in maintaining cerebral blood flow and preventing stroke. Capsaicin in hot pepper can increase the phosphorylation of eNOS in endothelial cells. We test the ...
[HTML] from nih.govAC Ross, JAE Manson, SA Abrams… - Journal of Clinical …, 2011 - Endocrine Soc This article summarizes the new 2011 report on dietary requirements for calcium and vitamin D from the Institute of Medicine (IOM). An IOM Committee charged with determining the population needs for these nutrients in North America conducted a comprehensive review of the ... Cited by 95 - Related articles - All 7 versions
L Hooper, CD Summerbell… - … of systematic reviews …, 2011 - ncbi.nlm.nih.gov BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVES: To assess the effect of reduction and/or modification of dietary fats ... Cited by 1 - Related articles - All 2 versions
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