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T Sato, K Inda… - Biomass and Bioenergy, 2011 - Elsevier
... Bean curd refuse (BCR) is a refuses not utilized soybean curds (Tofu). The dried BCR contains
mostly crude fiber composed of cellulose, hemicelluloses and lignin, about 25wt% proteins,
10–15wt% oil, but little starch or simple carbohydrates [1]. About 800 thousand tons of ...
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Y Zhou, Z Zhang, T Nakamoto, Y Li, Y Yang… - Biomass and …, 2011 - Elsevier
... Fresh okara (76% moisture content) from the Inamoto Bean Curd Shop (Ibaraki, Japan) was used
as the substrate. It was composed of protein (26%), lipid (15%), and carbohydrate (59%). The
okara was vacuum-dried using a freeze dryer FDU-506 (Tokyo Rikakikai Co., Ltd ...
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B Li, M Qiao… - 2011 - Taylor & Francis
... Effect of Drying Methods on Functional Properties of Bean Curd Dregs. ... Food Sci. Technol.
Abstr. 82-02–G0083 View all references) A summary of the chemical composition of okara
found on a dry matter basis is shown in Tables 1 and 2. Data table, ...
D Jiang, H ji, Y Ye… - European Food Research and Technology, 2011 - Springer
... The traditional Monascus-fermented foods, red bean curd and red-mold rice were collected
from different areas in China. ... The harvested mycelia were washed with sterile distilled water
and then dried in an oven at 80 °C until the dry weight was not changed. ...
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K Fanwei, H Jian… - Feed Industry, 2011 - en.cnki.com.cn
... Forestry University;2007-04. 9, LI Ying(Longyan University,Longyan 364012,Fujian,
China);Processing Technological Optimization for Soft-packed Spiced Tingzhou Dried
Bean Curd[J];Soybean Science;2008-06. 10, PAN Chao ...
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