[PDF] from nottingham.ac.ukY Jiang - … 21 Graduate Research Conference on Food, 2011 - nottingham.ac.uk ... They include FoodHygieneLaw of the People's Republic of China, Hygienic Standards for Catering Services and Collective Meal Distribution Entities, Measures Concerning Supervision of Sanitation at Student Collective Meal, and Full Implementation of Graded Management ... View as HTML
T Moretro… - Journal of Food Protection&# 174;, 2011 - ingentaconnect.com ... In Japan, treated articles are not regulated by law, but there are systems for voluntary registration, and products may be certified if antimicrobial effects are proven according to certain standards (65). ... 74, No. 7 ANTIMICROBIAL MATERIALS AND FOODHYGIENE 1203 Page 5. ... Related articles - All 2 versions
…, C Cheung, R Law - Asia Pacific Journal of Tourism …, 2011 - Taylor & Francis ... The Response of Hotels to Increasing Food Costs due to Food Shortages. ... DOI: 10.1080/10941665.2011.588869 Murray Mackenzie a * , Catherine Cheung a & Rob Law a pages 395-416. Available online: 11 Jul 2011. ...
G Betta, D Barbanti… - Trends in Food Science & Technology, 2011 - Elsevier ... because50 it lays down the general principles and requirements of foodlaw.51 The ... is a reference directive for the mechanical industry.54 Unfortunately food equipment manufacturers often ... of national guides and60 Community guides to good practice for hygiene having regard ...
X Pei, A Tandon, A Alldrick, L Giorgi, W Huang… - Food Policy, 2011 - Elsevier ... Until recently, the Chinese food sector was governed by the 'FoodHygieneLaw of the Peoples' Republic of China', dating from 1995. The Chinese Food Standard 3 set out the institutional and supervisory food controls. As in ... All 5 versions
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