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AE Cunningham, R Rajagopal… - Journal of Food …, 2011 - ingentaconnect.com
1Department of Environmental Health and Safety and School of Public Health, University of
Minnesota, Boynton Health Building, 410 Church Street SE, Minneapolis, Minnesota 55414;
and 23M Corporate Headquarters, 3M Center, St. Paul, Minnesota 55144-1000, USA
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C Voidarou, A Alexopoulos, S Plessas… - Anaerobe, 2011 - Elsevier
... the European Community Legislation sets out numerous 42 hygienic measures, such as the
HACCP based principles, focusing on microbiological 43 tools, in order to assess the safety and
quality of foods ... Despite stringent hygienic conditions in food 47 industry ...
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ZSX Meili, LGWSY Tong… - … Chinese Institute of Food …, 2011 - en.cnki.com.cn
... E.coli.ATCC25922,E.faecalis ATCC29212,Staphylococcus Aureus ATCC25923 as quality control
strains ... Center for Disease Prevention and Control, Nanjing Jiangsu 210009, China;Detection
of Serum ... Surveillance Network in China[J];Chinese Journal of Food Hygiene;2008-06. ...
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T Tontti, H Heinonen-Tanski, P Karinen… - Waste Management …, 2011 - wmr.sagepub.com
... Statistical analysis The data for composts and soils were analysed statistically. When the number
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detection limit was used in calculations. ... Hygiene quality of composts ...
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C Voidarou, A Alexopoulos, S Plessas, H Noussias… - Anaerobe, 2011 - Elsevier
... and methodologies [2]. Grey- mullet roe was considered as a delicatessen food since Faraon
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