AE Cunningham, R Rajagopal… - Journal of Food …, 2011 - ingentaconnect.com 1Department of Environmental Health and Safety and School of Public Health, University of Minnesota, Boynton Health Building, 410 Church Street SE, Minneapolis, Minnesota 55414; and 23M Corporate Headquarters, 3M Center, St. Paul, Minnesota 55144-1000, USA Related articles - All 2 versions
C Voidarou, A Alexopoulos, S Plessas… - Anaerobe, 2011 - Elsevier ... the European Community Legislation sets out numerous 42 hygienic measures, such as the HACCP based principles, focusing on microbiological 43 tools, in order to assess the safety and quality of foods ... Despite stringent hygienic conditions in food 47 industry ... All 2 versions
ZSX Meili, LGWSY Tong… - … Chinese Institute of Food …, 2011 - en.cnki.com.cn ... E.coli.ATCC25922,E.faecalis ATCC29212,Staphylococcus Aureus ATCC25923 as quality control strains ... Center for Disease Prevention and Control, Nanjing Jiangsu 210009, China;Detection of Serum ... Surveillance Network in China[J];Chinese Journal of FoodHygiene;2008-06. ... Cited by 1 - Related articles - Cached
T Tontti, H Heinonen-Tanski, P Karinen… - Waste Management …, 2011 - wmr.sagepub.com ... Statistical analysis The data for composts and soils were analysed statistically. When the number of hygiene indicator colonies was less than the detection limit (<100 CFU gÀ1), half of this detection limit was used in calculations. ...Hygienequality of composts ... Related articles - All 5 versions
C Voidarou, A Alexopoulos, S Plessas, H Noussias… - Anaerobe, 2011 - Elsevier ... and methodologies [2]. Grey- mullet roe was considered as a delicatessen food since Faraon s ... are usually transmitted to the roes during processing in case of limited hygiene conditions [4 ... a Mediterranean country (Greece) in an attempt to obtain a safe high quality product and ... All 2 versions