SM Ferris, JG Muir, O Rosella, R Rose… - NSA 2008: 32nd …, 2011 - deakin.edu.au Ferris, SM, Muir, JG, Rosella, O., Rose, R., Gibson, PR and Smith, S. 2008, Minimising colonic fermentation of high fructan foods : using food processing techniques to reduce levels of fructans in onion and garlic, in NSA 2008 : 32nd Nutrition Society of Australia Annual Scientific ... Cached - All 4 versions
[HTML] from plos.orgT Sueyoshi, WD Green, K Vinal, TS Woodrum… - PloS one, 2011 - dx.plos.org Constituent chemicals in garlic extract are known to induce phase I and phase II enzymes in rodent livers. Here we have utilized Car +/+ and Car −/− mice to demonstrate that the nuclear xenobiotic receptor CAR regulated the induction of the estrogen sulfotransferase Sult1e1 ... Related articles - Cached - All 3 versions
[PDF] from auc.caAM Koch, PM Antunes, E Kathryn Barto… - Biological …, 2011 - Springer Abstract Introduced, non-native organisms are of global concern, because biological invasions can negatively affect local communities. Arbuscular my- corrhizal (AM) fungal communities have not been well studied in this context. AM fungi are abundant in most soils, forming ... Cited by 1 - Related articles - All 5 versions
A Cantor, A Hale, J Aaron, MB Traw… - Biological Invasions, 2011 - Springer Abstract Garlic mustard's (Alliaria petiolata, Brassicaceae) invasive success is attributed in part to its release of allyl isothiocyanate (AITC) into the soil. AITC can disrupt beneficial arbuscular mycor- rhizal fungi (AMF) associated with native plant roots, which limits their soil ... Cited by 3 - Related articles
E Lissiman, A Bhasale… - Cochrane Database of …, 2011 - researchbank.rmit.edu.au Garlic is popularly believed to be useful for the common cold. This belief is based on traditional use, and some laboratory evidence that garlic has antibacterial and antiviral properties. We looked for studies that investigated the use of garlic for either preventing or treating people with ... Cached