N Nishikata, N Shikata, Y Kimura… - Nutrition & Diabetes, 2011 - nature.com The different dietary oils showed strikingly different patterns of lipid partitioning and accumulation in tissues. High-PO diets increased both hepatic and adipose triglycerides (TG), whereas high-FO and high-SO diets increased hepatic and adipose TG, respectively. Stable ... Related articles
ES Prado, JM de Rezende Neto… - British Journal of …, 2011 - Cambridge Univ Press Eduardo Seixas Prado1,2,3,4, José Melquiades de Rezende Neto3, Rosemeire Dantas de Almeida1,2,3, Marcelia Garcez Dória de Melo5 and Luiz-Claudio Cameron1,2,6* 1Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro, Avenue Pasteur, ... Related articles - All 3 versions
[PDF] from impactaging.comA Valerio, G D'Antona… - Aging, 2011 - impactaging.com ...aminoacids may be divided into two groups, on the basis of their catabolic pathways: 1) gluconeogenic aminoacids, which are catabolized to pyruvate, α-ketoglutarate, succinyl-CoA, fumarate or oxaloacetate, and are glucose precursors; 2) ketogenicaminoacids, which are ... Related articles - View as HTML - All 3 versions
[HTML] from plos.orgC Kaleta, LF de Figueiredo, S Werner… - PLoS computational …, 2011 - dx.plos.org ... weight reduction. The reason is likely to be the increased energy loss of gluconeogenesis from fatty acids and ketogenicaminoacids in comparison to gluconeogenesis from glucogenic aminoacids. Indeed, intermediates of ... Cached
EM Domouzoglou… - The American Journal of …, 2011 - Am Soc Nutrition ... is a secreted protein of 210 aminoacids in mice and 209 aminoacids in humans ... In mice, consumption of a ketogenic diet leads to a peroxisome proliferator-activated receptor (PPAR ... a PPARγ coactivator protein-1α (PGC1α)–dependent up-regulation of fatty acid oxidation and ... Cited by 3 - Related articles - All 3 versions
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