[HTML] from nih.govK Jørgensen, AV Morant, M Morant… - Plant …, 2011 - Am Soc Plant Biol Cassava (Manihot esculenta) is a eudicotyledonous plant that produces the valine- and isoleucine-derived cyanogenic glucosides linamarin and lotaustralin with the corresponding oximes and cyanohydrins as key intermediates. CYP79 enzymes catalyzing amino ... Cited by 2 - Related articles - All 4 versions
CY Liu… - Chemical Communications, 2011 - pubs.rsc.org ... Fig. 2 Extinction spectra of solutions containing 1 nM PS 40-AuNPs and 5× PBS upon the addition of (a) 0–3000 nM cyanide and (c) 0–12 μM hydrolyzed linamarin. A plot of Ex 650nm /Ex 520nm versus the concentration of (b) cyanide and (d) hydrolyzed linamarin. ... Cited by 2 - Related articles - All 2 versions
SA Hussain, MI Rosly… - Journal of Nano Research, 2011 - Trans Tech Publ ... The fluid domain is assigned to the water phase (continuous phase) while the porous domain is assigned to PLGA and PLGA with the drug (linamarin) (dispersed solid). ... the analysis. Table 1: Linamarin drug properties. Figure 3: Graph amount of drug release versus time [11]. ... Related articles
[PDF] from sljol.infoPN Okafor… - Journal of the National Science Foundation of …, 2011 - sljol.info ... Abstract: Quantitative relationship between orally administered pure linamarin (cyanogenic glucoside) and crude cyanogenic glucoside preparation from cassava and their excretion in 24 11 urine, as a possible means of estimating average daily intake - ... Related articles - All 5 versions
D Miles, E Jansson, MC Mai, M Azer… - Journal of Food …, 2011 - ingentaconnect.com ... ABSTRACT Cassava (Manihot esculenta Crantz) is a widely consumed food in the tropics that naturally contains cyanogenic glycosides (cyanogens, mainly composed of linamarin, acetone cyanohydrin, and hydrocyanic acid). ... Related articles - All 2 versions
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