J Qin, Y Cui, X Zhao, H Rohde… - Journal of Clinical …, 2011 - Am Soc Microbiol ... Identification of the Shiga Toxin-Producing Escherichia coli O104:H4 Strain Responsible for a FoodPoisoning Outbreak in Germany by ... As rapid pathogen detection from clinical and environmental samples is crucial for patient management and disease control, we developed ...
[PDF] from umass.eduB Liu… - 2011 - scholarworks.umass.edu ... and Seonghee Cho Hotel & Restaurant Management, College of Agriculture, Food and Natural Resources University of Missouri-Columbia ABSTRACT ... INTRODUCTION Improper food handling is the leading reason for foodpoisoning incidents in China. ... Related articles
X ZHENG, D ZHOU, S ZHENG… - Occupation and Health, 2011 - en.cnki.com.cn ... nitrite in vomit was 9.8 mg/kg,the nitrite content in rise was 1.4×105 mg/kg,which indicated that the foodpoisoning was due to industrial sodium nitrite.[Conclusion]According to " General Principles of Diagnostic Criteria and Technical Management of FoodPoisoning"(GB 14938 ... Related articles - Cached
Y Cui, J Qin, X Zhao, H Rohde… - Journal of Clinical …, 2011 - Am Soc Microbiol Page 1. 1 Identification of the hybrid strain responsible for Germany food-poisoning outbreak by 1 polymerase chain reaction 2 3 ... As rapid pathogen 27 detection from clinical and environmental samples is crucial for patient management and disease control, 28 ... Cited by 1
L Wattinger, R Stephan, F Layer… - European Journal of Clinical …, 2011 - Springer ... Staphylo- coccal foodpoisoning (SFP), one of the most prevalent causes of foodborne intoxication worldwide, results from oral intake of staphylococcal enterotoxins leading to violent vomiting, diarrhea and cramps shortly upon ingestion. ...
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