S Fujiwara, T Imada, T Nakagita, S Okada… - Food Chemistry, 2011 - Elsevier ... Received 12 February 2011; revised 18 May 2011; accepted 19 July 2011. Available online 31 July 2011. Abstract. Sweet enhancing effect of neohesperidindihydrochalcone (NHDC) or cyclamate has been reported to be synergistic in human sensory tests. ...
H Ming… - China Pharmaceuticals, 2011 - en.cnki.com.cn Objective To establish the headspace capillary gas chromatography(GC) method for determining the contents of residual organic solvents acetone,ethyl acetate,methanol and ethanol in neohesperidin dihydrochalcone.Methods The HP-Innowax chromatographic column(30 m×0.32 mm,0.5 ... Cached
G Servant, C Tachdjian, X Li… - Trends in Pharmacological …, 2011 - Elsevier ... Some of the most popular sweeteners reported to exhibit enhancement properties include thaumatin, mogroside, neohesperidindihydrochalcone (NHDC), and cyclamate (Figure 1 for structure depiction of some of these sweeteners) [7], [13] and [44]. ...
[HTML] from animal-science.orgSP Shirazi-Beechey, AW Moran… - Journal of Animal …, 2011 - animal-science.org ... The artificial sweetener, Sucram, a combination saccharin and neohesperidindihydrochalcone (NHDC), is routinely included in Europe in the commercial feed of piglets. ...Neohesperidin dihydrochalcone is a semi-natural sweetener that blocks the bitterness of saccharin. ... Cited by 1 - Related articles - All 5 versions
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