D Kobayashi, M Kusama, M Onda… - Journal of …, 2011 - J-STAGE Pantothenic acid is one of the essential nutrients con- tained in various foods. Pantothenic acid, also referred to as vitamin B5, is a member of the water-soluble group of vitamins. Pantothenic acid is converted to 4′-phospho- pantetein, which is then converted to coenzyme A ... Related articles - All 3 versions
[PDF] from skinrelief.comJD McCarthy - 2011 - skinrelief.com This article describes the author's personal experience with a moderate but chronic case of acne vulgaris and its many treatments over a 43 year period. The eventual remission of this condition, attributed to relatively high doses of pantothenic acid (vitamin B5) over a three ... Related articles
[PDF] from scirp.orgS Tsutie, N Kurihara, A Sasaki, A Takagi… - Food and Nutrition, 2011 - scirp.org Food and Nutrition Sciences, 2011, 2, ** doi:10.4236/fns.2011.24039 Published Online June 2011 (http://www.scirp.org/journal/fns) ... Evaluation of the Dietary Reference Intakes for ... Pantothenic acid, Vitamin D, and Iron Intakes for ... Setsuko Tsutie1, Nobutaka Kurihara1, Aki ... Related articles - View as HTML - All 3 versions
MS Ayyat, HI El-Marakby… - Journal of Applied …, 2011 - Taylor & Francis Protein in the diet (25 Vs 31%), stocking rate (100 Vs 200 fish per m 3 ), and inclusion rate of pantothenic acid, vitamin B5, (10 Vs 20 mg/kg diet) were compared for their effects on blood plasma protein, albumin, urea-N, creatinine, plasma transaminase enzymes (AST and ... Related articles - All 2 versions
D Völker, L Hüther, G Daş… - Archives of Animal Nutrition, 2011 - Taylor & Francis Based on repeatedly reported extensive pantothenic acid disappearance in the rumen, the present study is aimed at examining if pantothenic acid is used for a more efficient ruminal fermentation and microbial growth in an artificial rumen (Rusitec). Three substrates differing in ... Related articles - All 4 versions
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