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DV Umali, CD Mateo… - Philippine Journal of …, 2011 - journals.uplb.edu.ph
Four hundred eighty day-old male Ross broiler chicks were used in a ten-day bioassay trial to
assess the performance of three sources of soybean meals (SBM), namely Owensboro, United
States (US) and Argentine soybean meals, in two semi-purified dietary regimes that were ...
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[CITATION] The effect of growth stimulant, protexin probiotic on the protein efficiency ratio (PER) of carp (Cyprinus carpio)

M Asadian, E Alishahi, D Shahsavani… - Clinical Biochemistry, 2011 - Elsevier
[PDF] from icar.org.inM Ghosh… - Indian Journal of Fisheries, 2011 - epubs.icar.org.in
... Protein efficiency ratio was maximum of 0.968 with diet P40. ... Nutritive factors such
as protein efficiency ratio (PER), food conversion ratio (FCR), and specific growth
rate (SGR) were found out following Olvera-Novoa et al. (1990). ...
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[HTML] from scielo.brMMV Naves, MVL Castro, AL Mendonça… - Ciência e Tecnologia …, 2011 - SciELO Brasil
... corn. The germ presented good quality protein (Relative Protein Efficiency
Ratio-RPER = 80%; Protein Digestibility-Corrected Amino Acid Score-PDCAAS =
86%), higher than that of corn (RPER = 49%; PDCAAS = 60%). The ...
Cited by 1 - Related articles - Cached - All 2 versions
[PDF] from cogprints.orgOL Erukainure, OV Oke, F Adeboyejo… - Int J Biol Med …, 2011 - cogprints.org
... Biological value, Protein Efficiency Ratio, True Digestibility and Net Protein Utilization ... The Nitrogen
Balance (NB); True Protein Digestibility (TD); Biological value (BV); Net Protein Utilization (NPU);
and Protein Efficiency Ratio (PER) were determined for the various diets used. ...
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