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[PDF] from ttu.eduRL McDonald - 2011 - etd.lib.ttu.edu
Page 1. THE UTILIZATION OF SEVERAL MICROBIAL TESTS TO PREDICT THE QUALITY AND
SHELF-LIFE OF CREAMED COTTAGE CHEESE by ... 53 2. Correlation Between Shelf-Life of
Cottage Cheese Samples and Incubation Time Required to Reduce Resazurin to Pink 68 ...
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SR Hurst, DL Loeffler, MN Steine… - US Patent …, 2011 - freepatentsonline.com
The present invention provides a series of independent human-induced, non-transgenic mutations
found in at least one tomato β-galactosidase 4 gene, tomato plants having these mutations in
at least one of their tomato β-galactosidase 4 genes, and a method of creating and ...
Cached
AR Hoyle Parks, MM Brashears, JN Martin… - Meat Science, 2011 - Elsevier
Previous research indicates that lactic acid bacteria (LAB) can inhibit pathogenic bacteria. This
research evaluated effects of LAB inclusion on the shelf life of traditionally packaged ground
beef patties; as well as the effects and possible interaction of LAB and rosemary oleoresin ...
All 2 versions
DJ Dubourdieu… - US Patent 20,110,159,002, 2011 - freepatentsonline.com
The present invention is directed to shelf-stable liquid egg material, methods for making the
same, and method of using the same. The present invention is also directed to an animal feed
supplement containing a stabilized IgY antibody titer in liquid eggs stored at room ...
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S Sriram, KP Roopa… - Crop Protection, 2011 - Elsevier
Liquid fermentation based formulations of Trichoderma spp. are vulnerable to desiccation compared
to solid state fermentation based formulations. The effect of the addition of glycerol, an osmoticant
in the production medium on the shelf-life of Trichoderma harzianum was studied. The ...

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