A Lianou… - International Journal of Food Microbiology, 2011 - Elsevier Strain variability of the growth behavior of foodborne pathogens has been acknowledged as an important issue in food safety management. A stochastic model providing predictions of the maximum specific growth rate (μ max ) of Salmonella enterica as a function of pH and ...
[PDF] from ulg.ac.beK Dagno, R Lahlali, M Diourté… - Journal of applied …, 2011 - Wiley Online Library Water hyacinth (Eichhornia crassipes), originally from South America, is the most prolific aquatic weed world- wide. Since its introduction in the 1990's as an ornamen- tal plant into aquatic areas in Mali, it has become a main focus of intense control efforts (Dagno 2006). Water ... Cited by 2 - Related articles - All 6 versions
G Moraga, P Talens, MJ Moraga… - Journal of Food …, 2011 - Elsevier The interactions between water content, matrix structures and chemical and physical events in complex foods are usually regarded in terms of water activity and glass transition. In this work, the water content and water activity values that define important changes in the ...
[PDF] from escholarship.orgB Kientiz, H Yamada, N Nonoyama… - Journal of Fuel Cell …, 2011 - link.aip.org ... permeation cells. This coefficient is shown to depend exponentially on relative humidity or wateractivity. The interfacial ... permeation cells. This coefficient is shown to depend exponentially on relative humidity or wateractivity. The interfacial ... Cited by 4 - Related articles - All 4 versions
[PDF] from atmos-chem-phys-discuss.netHJ Tong, JP Reid, DL Bones… - Atmos. Chem. …, 2011 - atmos-chem-phys-discuss.net ... growth factor. The mass growth factor can be estimated 15 from a thermodynamic parameterisation of the equilibrium mass fraction of solute in the solution droplet at a specific wateractivity, such as those presented in Fig. 2a. The ... Cited by 2 - Related articles - View as HTML - All 12 versions