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CCJ van Melis, MN Nierop Groot… - Applied and …, 2011 - Am Soc Microbiol
1 Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA, Wageningen, The Netherlands
4 2 Food Microbiology Laboratory, Wageningen University, Bomenweg 2, 6703HD,
Wageningen, The Netherlands 5 3 Food and Biobased Research, Wageningen ...
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C Guarino, F Fuselli, A La Mantia… - Food Chemistry, 2011 - Elsevier
A single method, based on RP-HPLC with UV detection, was developed with the aim of simultaneously
quantifying four preservatives in cheeses: benzoic acid, sorbic acid, natamycin and
lysozyme. ... The preservatives were extracted from different cheeses by using the same ...
Cited by 1 - Related articles - All 2 versions
[PDF] from animal-science.orgZ Luo, X Fang, G Shu, S Wang… - Journal of Animal …, 2011 - animal-science.org
Chen, Cheng-yong Chen, Qian-yun Xi, Yong-liang Zhang and Qing-yan Jiang Zeng-fu Luo,
Xin-ling Fang, Gang Shu, Song-bo Wang, Xiao-tong Zhu, Ping Gao, Li-long ... Sorbic acid improves
growth performance and regulates IGF system gene ... Running head: Sorbic acid ...
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E Grilli, B Tugnoli, A Formigoni, P Massi… - Poultry …, 2011 - ncbi.nlm.nih.gov
The reduction of Salmonella prevalence in broilers is a priority in European Union agricultural
policies because treatment with antibiotics is forbidden by Regulation (EC) 2160/2003. Two trials
were conducted to evaluate the efficacy of a microencapsulated blend of sorbic acid and ...
Y Wenjuan, W Yewei, Z Bangshang… - Modern Scientific …, 2011 - en.cnki.com.cn
A method for determination of benzoic acid and sorbic acid in soy sauce using gas chromatography
with a capillary column specially used for the analysis of fatty aicds has been established.Ethyl
ether was selected to extract the target objects from samples by comparison of three ...
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