服务评价

我们课题组的文章使用LetPub的编辑服务，合作很愉快。

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服务评价

我们团队多次使用LetPub的翻译、润色服务，经过语言润色，论文语言质量确实大大提高。

服务评价

感谢编辑，修改的非常认真。可以看出LetPub是按照我的要求来挑选的编辑，改的非常好。

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服务评价

邮件已收到，非常感谢！贵公司的工作精神一直令人称道！！！

客户发表文章致谢

近期发表在SCI期刊《Journal of Integrative Agriculture》的文章(最新中科院SCI期刊分区：1区)，标题为: Nitrogen release and re-adsorption dynamics on crop straw residue during straw decomposition in an Alfisol（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Ji-fu LI, Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education/College of Agriculture, Yangtze University, Jingzhou 434025, P.R.China

客户发表文章致谢

近期发表在SCI期刊《ELECTROPHORESIS》的文章(最新中科院SCI期刊分区：3区)，标题为: The fabrication of poly (polyethylene glycol diacrylate) monolithic porous layer open tubular (mono‐PLOT) columns and applications in hydrophilic interaction（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Feng Chang, Key Laboratory of Phytochemical R&D of Hunan Province, Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research, Ministry of Education, Hunan Normal University, Changsha, P. R. China

客户发表文章致谢

近期发表在SCI期刊《PLOS Computational Biology》的文章(最新中科院SCI期刊分区：2区)，标题为: A novel structure-based control method for analyzing nonlinear dynamics in biological networks（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Wei-Feng Guo, Key Laboratory of Information Fusion Technology of Ministry of Education, School of Automation, Northwestern Polytechnical University, Xi’an, 710072, China

客户发表文章致谢

近期发表在SCI期刊《Archives of Osteoporosis》的文章(最新中科院SCI期刊分区：3区)，标题为: Sarcopenia-related features and factors associated with low muscle mass, weak muscle strength, and reduced function in Chinese rural residents: a cross-sectional（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Hong-qi Xu, Research Center of Sports and Health Science, School of Sports Science and Physical Education, Northeast Normal University, Changchun, Jilin Province, China

客户发表文章致谢

近期发表在SCI期刊《Journal of Intensive Care Medicine》的文章(最新中科院SCI期刊分区：3区)，标题为: Bedside Ultrasound Assessment of Lung Reaeration in Patients With Blunt Thoracic Injury Receiving High-Flow Nasal Cannula Oxygen Therapy: A Retrospective Study（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Xiao Lu, Department of Emergency Medicine, Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China

客户发表文章致谢

近期发表在期刊《peer j》的文章，标题为: The mid-domain effect of species diversity of mountainous plants is determined by community life form and family flora in a temperate semi-arid region of China（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Xu Manhou, Institute of Geographical Science, Taiyuan Normal University, Jinzhong, Yuci, China

客户发表文章致谢

近期发表在SCI期刊《JOURNAL OF CELLULAR PHYSIOLOGY》的文章(最新中科院SCI期刊分区：2区)，标题为: Brain-derived neurotrophic factor promotes proliferation and progesterone synthesis in bovine granulosa cells（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Shuxiong Chen, Laboratory for Regulation of Reproduction, College of Animal Sciences, Jilin University, Changchun, China

客户发表文章致谢

近期发表在SCI期刊《International Journal of Refrigeration》的文章(最新中科院SCI期刊分区：2区)，标题为: Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------ZhangBin, Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, No.1, Haida South Road, Lincheng, Zhoushan, Zhejiang 316022, China

客户发表文章致谢

近期发表在SCI期刊《Advances in Polymer Technology》的文章(最新中科院SCI期刊分区：4区)，标题为: A voltammetric sensor based on the use of reduced graphene oxide and hollow gold nanoparticles for the quantification of methyl parathion and parathion in agricultural products（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Juxiu Lu, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, China

客户发表文章致谢

近期发表在期刊《bioRxiv》的文章，标题为: The Coordination and Jumps along C4 Photosynthesis Evolution in the Genus Flaveria（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Ming-Ju Amy Lyu, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China