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![Journal of Functional Foods Journal of Functional Foods](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/8332.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Functional Foods》的文章(最新中科院SCI期刊分区:2区),标题为: Camellia oil improves Aβ25-35-induced memory impairment by regulating the composition of the gut microbiota and lipid metabolism in mice(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Pengli Guo, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengzhou 450046, China |
![Journal of Functional Foods Journal of Functional Foods](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/8332.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Functional Foods》的文章(最新中科院SCI期刊分区:2区),标题为: Live and heat-killed cells of Lactobacillus plantarum Zhang-LL ease symptoms of chronic ulcerative colitis induced by dextran sulfate sodium in rats(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.-----Junhua Jin, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Innovation Centre of Food Nutrition and Human Health (Beijing), Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China |
![Journal of Functional Foods Journal of Functional Foods](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/8332.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Functional Foods》的文章(最新中科院SCI期刊分区:2区),标题为: Effects of sweet corncob polysaccharide on pancreatic protein expression in type 2 diabetic rats(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Xin Wang, Heilongjiang Provincial Key Laboratory of Cereal Food and Comprehensive Processing of Cereal Resources, School of Food Engineering, Harbin University of Commerce, Harbin 150076, China |
![Journal of Functional Foods Journal of Functional Foods](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/8332.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Functional Foods》的文章(最新中科院SCI期刊分区:2区),标题为: Thelenota ananas saponin extracts attenuate the atherosclerosis in apoE−/− mice by modulating lipid metabolism(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Qi-An Han, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China |
![Journal of Functional Foods Journal of Functional Foods](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/8332.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Functional Foods》的文章(最新中科院SCI期刊分区:2区),标题为: Thelenota ananas saponin extracts attenuate the atherosclerosis in apoE−/− mice by modulating lipid metabolism Aquatic product storage and preservation technology View project learning and memory View project mice by modulating lipid metabolism(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Qi-AnHan, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China |
![Journal of Functional Foods Journal of Functional Foods](https://media-cdn.oss-cn-hangzhou.aliyuncs.com/statics/images/comment_center/cover/journal/8332.jpg) | 客户发表文章致谢 近期发表在SCI期刊《Journal of Functional Foods》的文章(最新中科院SCI期刊分区:2区),标题为: Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Song Ru, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China |
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