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客户发表文章致谢近期发表在SCI期刊《Trends in Food Science & Technology》的文章(最新中科院SCI期刊分区:1区),标题为: Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Shiyu Zeng, College of Engineering, China Agricultural University, Beijing, 100083, China | |
客户发表文章致谢近期发表在SCI期刊《TRENDS IN FOOD SCIENCE & TECHNOLOGY》的文章(最新中科院SCI期刊分区:1区),标题为: Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Ding-Tao Wu, Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an, 625014, Sichuan, China | |
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