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反馈给我们。基本信息 | 登录收藏 | |||||||||||||||||||||||||||||||
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期刊名字 | PUBLIC HEALTH NUTRITION PUBLIC HEALTH NUTR (此期刊被最新的JCR期刊SCIE收录) LetPub评分 6.6
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声誉 7.5 影响力 5.3 速度 9.2 | |||||||||||||||||||||||||||||||
期刊ISSN | 1368-9800 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||
E-ISSN | 1475-2727 | |||||||||||||||||||||||||||||||
2023-2024最新影响因子 (数据来源于搜索引擎) | 3 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
实时影响因子 | 截止2024年10月29日:2.006 | |||||||||||||||||||||||||||||||
2023-2024自引率 | 3.30%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
五年影响因子 | 3.5 | |||||||||||||||||||||||||||||||
JCI期刊引文指标 | 0.84 | |||||||||||||||||||||||||||||||
h-index | 122 | |||||||||||||||||||||||||||||||
CiteScore ( 2024年最新版) |
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期刊简介 |
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期刊官方网站 | https://www.nutritionsociety.org/publications/nutrition-society-journals/public-health-nutrition | |||||||||||||||||||||||||||||||
期刊投稿网址 | https://mc.manuscriptcentral.com/phnutr | |||||||||||||||||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足PUBLIC HEALTH NUTRITION的语言要求,还能让PUBLIC HEALTH NUTRITION编辑和审稿人得到更好的审稿体验,让稿件最大限度地被PUBLIC HEALTH NUTRITION编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。
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是否OA开放访问 | No | |||||||||||||||||||||||||||||||
通讯方式 | CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU | |||||||||||||||||||||||||||||||
出版商 | Cambridge University Press | |||||||||||||||||||||||||||||||
涉及的研究方向 | 医学-公共卫生、环境卫生与职业卫生 | |||||||||||||||||||||||||||||||
出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||||||||||||
出版周期 | Bimonthly | |||||||||||||||||||||||||||||||
出版年份 | 1998 | |||||||||||||||||||||||||||||||
年文章数 | 237点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
Gold OA文章占比 | 59.09% | |||||||||||||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 90.30% | |||||||||||||||||||||||||||||||
WOS期刊SCI分区 ( 2023-2024年最新版) | WOS分区等级:2区
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中国科学院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||||||||||||
中国科学院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中国科学院SCI期刊分区趋势图
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中国科学院SCI期刊分区 ( 2022年12月升级版) |
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中国科学院SCI期刊分区 ( 2021年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1368-9800%5BISSN%5D | |||||||||||||||||||||||||||||||
平均审稿速度 | 网友分享经验: 一般,3-6周 | |||||||||||||||||||||||||||||||
平均录用比例 | 网友分享经验: 容易 | |||||||||||||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在PUBLIC HEALTH NUTRITION顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis Author: Zhao, Junkang; Guo, Wenjing; Wang, Juping; Wang, Tong Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 160-170. DOI: 10.1017/S136898002200091X PubMed DOI |
2. | Upper arm length and knee height are associated with diabetes in the middle-aged and elderly: evidence from the China Health and Retirement Longitudinal Study Author: He, Bingjie; Li, Zhengyang; Xu, Lu; Liu, Lili; Wang, Shengfeng; Zhan, Siyan; Song, Yongfeng Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 190-198. DOI: 10.1017/S1368980022001215 PubMed DOI |
3. | Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank Author: Wan, Eric Yuk Fai; Fung, Wing Tung; Yu, Esther Yee Tak; Cheng, Will Ho Gi; Chan, Kam Suen; Wang, Yuan; Chan, Esther Wai Yin; Wong, Ian Chi Kei; Lam, Cindy Lo Kuen Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 416-424. DOI: 10.1017/S1368980022001276 PubMed DOI |
4. | Urban-rural disparities in the association between long-term exposure to high altitude and malnutrition among children under 5 years old: evidence from a cross-sectional study in Tibet Author: Li, Xianzhi; Li, Yajie; Xing, Xiangyi; Liu, Yu; Zhou, Zonglei; Liu, Shunjin; Tian, Yunyun; Nima, Qucuo; Yin, Li; Yu, Bin Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 844-853. DOI: 10.1017/S1368980022001999 PubMed DOI |
5. | The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019 Author: Zhuo, Ming; Chen, Ze; Zhong, Mao-Lin; Liu, Ye-Mao; Lei, Fang; Qin, Juan-Juan; Sun, Tao; Yang, Chengzhang; Chen, Ming-Ming; Song, Xiao-Hui; Wang, Li-Feng; Li, Yi; Zhang, Xiao-Jing; Zhu, Lihua; Cai, Jingjing; Ye, Jun-Ming; Zhou, Gang; Zeng, Yong Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 854-865. DOI: 10.1017/S1368980022001987 PubMed DOI |
6. | Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991-2015: results from the China Health and Nutrition Survey Author: Huang, Lina; Wang, Liusen; Jiang, Hongru; Wang, Huijun; Wang, Zhihong; Zhang, Bing; Ding, Gangqiang Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 834-843. DOI: 10.1017/S1368980022002099 PubMed DOI |
7. | Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019 Author: Cheng, Christopher Chi Wai; Wu, Jason H. Y.; Louie, Jimmy Chun Yu Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 315-322. DOI: 10.1017/S1368980022002464 PubMed DOI |
8. | Prevalence and morphological subtype distributions of anaemia in a Chinese rural population: the Henan Rural Cohort study Author: Zheng, Yiquan; Liu, Xiaotian; He, Yaling; Yuchi, Yinghao; Zhao, Hongfei; Li, Linlin; Huo, Wenqian; Mao, Zhenxing; Hou, Jian; Wang, Chongjian Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. , Issue , pp. -. DOI: 10.1017/S1368980023000319 PubMed DOI |
9. | Relationship between iodine knowledge and dietary iodine intake in pregnant and lactating women: a cross-sectional study Author: Nie, Jiaoyang; Zhu, Yuming; Wang, Chenchen; Lin, Qin; Tayier, Rishalaiti; Cai, Zhuoxuan; Ma, Pinjiang; Zhang, Ling Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. , Issue , pp. -. DOI: 10.1017/S1368980023000514 PubMed DOI |
10. | Automatic food detection in egocentric images using artificial intelligence technology. Author: Jia W1, Li Y1, Qu R1, Baranowski T2, Burke LE3, Zhang H4, Bai Y1, Mancino JM3, Xu G5, Mao ZH6, Sun M1. Journal: Public Health Nutr. 2019 May;22(7):1168-1179. doi: 10.1017/S1368980018000538. Epub 2018 Mar 26. PubMed DOI |
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