![]() 冯玉超 黑龙江八一农垦大学 | 服务评价![]() 修改范例文章已发表在SCI期刊 Food Science & Nutrition(最新中科院SCI期刊分区:2区),标题为: Effects of storage on rice (Oryza sativa L.) metabolites by using gas chromatography and mass spectrum(点击链接可查看全文)发表时间:2021-08-03 16:02:14 |
![]() 崔震昆 河南科技学院 | 服务评价![]() 修改范例文章已发表在SCI期刊 Food Science & Nutrition(最新中科院SCI期刊分区:2区),标题为: Changes in the volatile components of squid (illex argentinus) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry(点击链接可查看全文)发表时间:2021-03-04 18:02:29 |
![]() 郑云展 广东省农业科学院蚕业与农产品加工研究所 | 服务评价![]() 修改范例文章已发表在SCI期刊 Food Science & Nutrition(最新中科院SCI期刊分区:2区),标题为: Optimization of the autoclave preparation process for improving resistant starch content in rice grains(点击链接可查看全文)发表时间:2020-05-13 17:18:31 |
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![]() | 客户发表文章致谢![]() ----------Jie Huangfu, China National Research Institute of Food & Fermentation Industries, International Joint Research Center of Quality and Safety of Alcoholic Beverages, Beijing, China |
![]() | 客户发表文章致谢![]() -----Caina Li, State Key Laboratory of Bioactive Substances and Functions of Natural Medicines, Key Laboratory of Polymorphic Drugs of Beijing, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China |
![]() | 客户发表文章致谢![]() ----------Juan Wen, School of Life Sciences, Lanzhou University, Lanzhou, China Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, Lanzhou University, Lanzhou, China Gansu Key Laboratory of Biomonitoring and Bioremediation for Environmental Pollution, Lanzhou University, Lanzhou, China |
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