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JOURNAL OF FOOD SAFETY

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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期刊名字JOURNAL OF FOOD SAFETYJOURNAL OF FOOD SAFETY

J FOOD SAFETY
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
5.1
50人评分
我要评分

声誉
6.3

影响力
3.7

速度
7.0

期刊ISSN0149-6085
微信扫码收藏此期刊
E-ISSN1745-4565
2023-2024最新影响因子
(数据来源于搜索引擎)
1.9 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:1.981
2023-2024自引率5.30%点击查看自引率趋势图
五年影响因子2.2
JCI期刊引文指标 0.45
h-index 37
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
5.300.4910.636
学科分区排名百分位
大类:Immunology and Microbiology
小类:Parasitology
Q221 / 79
大类:Immunology and Microbiology
小类:Food Science
Q2120 / 389
大类:Immunology and Microbiology
小类:Microbiology
Q394 / 182

期刊简介
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
期刊官方网站http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565
期刊投稿网址https://mc.manuscriptcentral.com/foodsafety
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF FOOD SAFETY的语言要求,还能让JOURNAL OF FOOD SAFETY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF FOOD SAFETY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
出版商Wiley-Blackwell
涉及的研究方向工程技术-生物工程与应用微生物
出版国家或地区UNITED STATES
出版语言English
出版周期Quarterly
出版年份1977
年文章数 58点击查看年文章数趋势图
Gold OA文章占比9.05%
研究类文章占比:
文章 ÷(文章 + 综述)
89.66%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:3区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ4135/174
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ3113/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ4135/174
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ3116/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区4区1区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
3区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区4区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区4区1区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
2区3区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区4区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区4区2区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
3区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区4区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0149-6085%5BISSN%5D
平均审稿速度网友分享经验:
较慢,6-12周
平均录用比例网友分享经验:
容易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在JOURNAL OF FOOD SAFETY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 JOURNAL OF FOOD SAFETY期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF FOOD SAFETY中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF FOOD SAFETY上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    NATURE REVIEWS DRUG DISCOVERY289137.40
    NATURE BIOTECHNOLOGY39963.00
    TRENDS IN BIOTECHNOLOGY19528.60
    BIOTECHNOLOGY ADVANCES16125.50
    MOLECULAR THERAPY15819.20
    PLANT BIOTECHNOLOGY JOURNAL9620.50
    CRITICAL REVIEWS IN BIOTECHNOLOGY7920.80
    METABOLIC ENGINEERING10115.60
    Biotechnology for Biofuels7515.70
    CANCER GENE THERAPY8010.20
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1193792
    Food Chemistry1135583
    INDUSTRIAL CROPS AND PRODUCTS603415
    Food & Function545185
    CATENA514286
    FOOD RESEARCH INTERNATIONAL466815
    LWT-FOOD SCIENCE AND TECHNOLOGY455090
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE441197
    PLANT AND SOIL430994
    Geoderma389296
  •  

    JOURNAL OF FOOD SAFETY JOURNAL OF FOOD SAFETY
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide

    Author: Lin, Xian; Chen, Gaohui; Jin, Tony Z.; Li, Xiangyu; Xu, Yujuan; Xu, Baojun; Wen, Jing; Fu, Manqin; Wu, Jijun; Yu, Yuanshan
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.12975
        DOI
    2.Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food-Poisoning outbreaks in Sichuan, China

    Author: Kong, Ximei; Chen, Jingxian; Yang, Yang; Li, Ming; Wang, Jian; Jia, Qu; Wang, Yao; Yuan, Qiwu; Miao, Yanfang; Zhao, Pinnan; You, Yiping; Zhao, Xing; Pei, Xiaofang; Zuo, Haojiang; Meng, Jiantong
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 1, pp. -. DOI: 10.1111/jfs.13015
        DOI
    3.Migration analysis and health impact assessment of phthalates in takeaway food packaging materials

    Author: Wang, Minhao; Liu, Yifei; Liang, Guiyu; Ding, Hongran; Zhou, Xiao; Qin, Sujie; Zhao, Peng; Han, Lei
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 1, pp. -. DOI: 10.1111/jfs.13021
        DOI
    4.Preparation and characterization of chitosan/halloysite nanotubes composite film with ethylene scavenging and gas resistance for active food packaging

    Author: Wang, Kun; Wu, Linhuanyi; Li, Yongshi; Li, Hui
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.13027
        DOI
    5.Metagenomic reveals succession in the bacterial community and predicts changes in raw milk during refrigeration

    Author: Guo, Rong; Ju, Ning; Wang, Yuanyuan; Gou, Meng; Li, Puyu; Luo, Yulong
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.13028
        DOI
    6.Spectroscopic and molecular docking studies of the interactions of sunset yellow and allura red with human serum albumin

    Author: Wang, Jun; Cheng, Jing-jing
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. 43, Issue 2, pp. -. DOI: 10.1111/jfs.13030
        DOI
    7.Application of portable near-infrared spectroscopy technology for grade identification of Panax notoginseng slices

    Author: Zhang, Fujie; Zhang, Yu; Shi, Lei; Li, Lixia; Cui, Xiuming; Gao, Yongping
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jfs.13033
        DOI
    8.Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods

    Author: Ma, Zhuolin; Li, Shaoting; Xu, Weiying; Chen, Yingqi; Lu, Ziying; Fu, Rong; He, Xinyi; Zhang, Hongmei
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jfs.13039
        DOI
    9.Colorimetric indicator films developed by incorporating anthocyanins into chitosan-based matrices

    Author: Pang, Guiyin; Zhou, Chuang; Zhu, Xudong; Chen, Lianmei; Guo, Xiaoqiang; Kang, Tairan
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jfs.13045
        DOI
    10.Preharvest fungicide treatments reduce the effective SO2 threshold of postharvest fumigation to control pathogens and maintain quality of red globe (Vitis vinifera) grapes

    Author: Jiang, Yuqian; Zhang, Lu; Li, Xihong; Chen, Lan; Yuan, Junwei; Wang, Haifen; Li, Wenhan; Duan, Lihua; Jiang, Yunbin; Tang, Yao
    Journal: JOURNAL OF FOOD SAFETY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jfs.13047
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Energy Material Advances013.80
    Journal of High Energy Astrophysics119.70
    VIEW012.60
    HARVARD BUSINESS REVIEW01.40
    QJM-AN INTERNATIONAL JOURNAL OF MEDICINE1086.90
    ACM Transactions on Intelligent Systems and Technology469.30
    Journal of the American Nutrition Association02.50
    TRANSACTIONS OF TIANJIN UNIVERSITY012.50
    Machine Intelligence Research06.70
    Molecular Biomedicine06.30
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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