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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY期刊基本信息Hello,您是该期刊的第1152560位访客


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期刊名字JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

J. Agric. Food Chem.
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
9.1
308人评分
我要评分

声誉
9.3

影响力
8.9

速度
8.8

期刊ISSN0021-8561
微信扫码收藏此期刊
E-ISSN1520-5118
2023-2024最新影响因子
(数据来源于搜索引擎)
5.7 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:5.623
2023-2024自引率12.30%点击查看自引率趋势图
五年影响因子6
JCI期刊引文指标 1.33
h-index 262
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
9.901.1141.259
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:General Agricultural and Biological Sciences
Q113 / 221
大类:Agricultural and Biological Sciences
小类:General Chemistry
Q157 / 408

期刊简介
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
期刊官方网站https://pubs.acs.org/journal/jafcau
期刊投稿网址https://acs.manuscriptcentral.com/acs
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY的语言要求,还能让JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评(4篇) 论文致谢(17篇)
提交文稿
是否OA开放访问Transformative (TJ转换期刊是订阅式/混合期刊,但是正在积极转为完全开放获取期刊。查看ACS说明。)
通讯方式AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
出版商American Chemical Society
涉及的研究方向农林科学-农业综合
出版国家或地区UNITED STATES
出版语言English
出版周期Weekly
出版年份1953
年文章数 1808点击查看年文章数趋势图
Gold OA文章占比5.60%
研究类文章占比:
文章 ÷(文章 + 综述)
91.21%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:AGRICULTURE, MULTIDISCIPLINARYSCIEQ17/89
学科:CHEMISTRY, APPLIEDSCIEQ112/74
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ122/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:AGRICULTURE, MULTIDISCIPLINARYSCIEQ111/89
学科:CHEMISTRY, APPLIEDSCIEQ18/74
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ118/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区1区1区
AGRICULTURE, MULTIDISCIPLINARY
农业综合
3区4区1区
CHEMISTRY, APPLIED
应用化学
2区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区2区2区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区1区
AGRICULTURE, MULTIDISCIPLINARY
农业:综合
3区4区1区
CHEMISTRY, APPLIED
应用化学
3区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区2区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区3区
AGRICULTURE, MULTIDISCIPLINARY
农业综合
2区3区1区
CHEMISTRY, APPLIED
应用化学
2区3区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区3区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561%5BISSN%5D
平均审稿速度网友分享经验:
平均2.4个月
平均录用比例网友分享经验:
81%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
收稿范围期刊官网数据:
期刊收录研究方向:农业和环境化学,生物活性成分、代谢物和功能,生物燃料及生物材料,生物技术及生物转化,气味和味道化学及生物学,食物安全及毒理学,功能结构/活性关系,新型分析方法,农业和粮食中的组学技术。
收录体裁期刊官网数据:
RESEARCH ARTICLES
REVIEW ARTICLES
PERSPECTIVES
VIEWPOINTS
COMMENTS
SYMPOSIA OR TOPICAL COLLECTIONS
期刊常用信息链接
同领域相关期刊 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    AGRICULTURAL SYSTEMS9513.30
    PRECISION AGRICULTURE5112.30
    OUTLOOK ON AGRICULTURE265.60
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE1218.10
    ANNALS OF APPLIED BIOLOGY715.50
    Journal of Plant Diseases and Protection204.30
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS435.20
    SCIENTIA AGRICOLA455.10
    JOURNAL OF AGRICULTURAL SCIENCE642.80
    NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH414.80
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    Food Chemistry1086496
    INDUSTRIAL CROPS AND PRODUCTS572739
    Food & Function525271
    CATENA491982
    FOOD RESEARCH INTERNATIONAL444567
    LWT-FOOD SCIENCE AND TECHNOLOGY438416
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE425722
    PLANT AND SOIL416679
    Geoderma377628
    Foods334685
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    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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  • 中国学者近期发表的论文
    1.Multiomics Analyses Combined with Systems Pharmacology Reveal the Renoprotection of Mangiferin Monosodium Salt in Rats with Diabetic Nephropathy: Focus on Improvements in Renal Ferroptosis, Renal Inflammation, and Podocyte Insulin Resistance

    Author: Zhao, Chuanping; Pu, Zejiang; Gao, Jian; Liu, Chang; Xing, Jianzhong; Lang, Wenbo; Chen, Jinting; Yuan, Chunmao; Zhou, Chengyan
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 358-381. DOI: 10.1021/acs.jafc.2c05595
        PubMed      DOI
    2.Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation

    Author: Wu, Changyu; Hu, Qing; Peng, Xichun; Luo, Jianming; Zhang, Guangwen
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 320-330. DOI: 10.1021/acs.jafc.2c04017
        PubMed      DOI
    3.Selenomethionine Alleviates DON-Induced Oxidative Stress via Modulating Keap1/Nrf2 Signaling in the Small Intestinal Epithelium

    Author: Zhu, Chao; Liang, Shaojie; Zan, Gengxiu; Wang, Xiaofan; Gao, Chunqi; Yan, Huichao; Wang, Xiuqi; Zhou, Jiayi
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 895-904. DOI: 10.1021/acs.jafc.2c07885
        PubMed      DOI
    4.5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway

    Author: Zhang, Kuiliang; Li, Tingting; Li, Qiang; Nie, Chenzhipeng; Sun, Yujie; Xue, Lamei; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 557-568. DOI: 10.1021/acs.jafc.2c07073
        PubMed      DOI
    5.Discovery of Aryloxy-, Arylthio-, and Arylamino-Containing Acethydrazides as Fungicidal Agents

    Author: Fang, Hongbin; Chen, Zhanfang; Liu, Yang; Zhang, Tiancheng; Chang, Jing; Li, Zizheng; Zhang, Lingxiao; Sui, Junkang; Ru, Jing; Gu, Yucheng; Hua, Xuewen
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 920-933. DOI: 10.1021/acs.jafc.2c06691
        PubMed      DOI
    6.Avicularin Alleviates Osteoporosis in Ovariectomized Mice by Inhibiting Osteoclastogenesis through NF-?B Pathway Inhibition

    Author: Zhuang, Qi; Chen, Shuangshuang; Zhang, Wei; Gu, Minhui; Xiao, Long; Li, Yajun; Yang, Yunshang; Feng, Chengcheng; Li, Hong; Geng, Dechun; Wang, Zhirong
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 411-420. DOI: 10.1021/acs.jafc.2c05954
        PubMed      DOI
    7.Co-Overexpression of Two Key Source Genes, OsBMY4 and OsISA3, Improves Multiple Traits of Rice Seeds

    Author: Wang, Zhen; Zhou, Yu; Ren, Xin-Yu; Wei, Ke; Fan, Xiao-Lei; Huang, Li-Chun; Zhao, Dong-Sheng; Zhang, Lin; Zhang, Chang-Quan; Liu, Qiao-Quan; Li, Qian-Feng
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 615-625. DOI: 10.1021/acs.jafc.2c06039
        PubMed      DOI
    8.Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng

    Author: Wang, Lang; Wu, Peiling; Liu, Zhike; Gu, Mengying; Xue, Jian
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 815-824. DOI: 10.1021/acs.jafc.2c06104
        PubMed      DOI
    9.Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence

    Author: Nie, Chenzhipeng; Wang, Ben; Fan, Mingcong; Wang, Yu; Sun, Yujie; Qian, Haifeng; Li, Yan; Wang, Li
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 739-748. DOI: 10.1021/acs.jafc.2c05246
        PubMed      DOI
    10.Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation

    Author: Li, Ying; Sun, Changcheng; Zhang, Yutian; Chen, Xiang; Huang, Haoyan; Han, Luyao; Xing, Han; Zhao, Di; Chen, Xijing; Zhang, Yongjie
    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 331-346. DOI: 10.1021/acs.jafc.2c05334
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144873.20
    NATURE REVIEWS DRUG DISCOVERY289137.40
    LANCET700148.10
    NEW ENGLAND JOURNAL OF MEDICINE933145.40
    BMJ-British Medical Journal019.90
    BMJ-British Medical Journal019.90
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386173.60
    Nature Reviews Clinical Oncology12799.40
    Nature Reviews Materials61119.40
    Nature Reviews Disease Primers4876.70
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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