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Food & Function

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD FUNCT最新评论:2023.11.27 submitted 2023.11.28 with editor 2023.12.08 in peer review 2023.12.22 with reviewers 审稿结束 2023.... (2024-04-04)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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Food & Function期刊基本信息Hello,您是该期刊的第499059位访客

基本信息 登录收藏
期刊名字Food & FunctionFood & Function

FOOD FUNCT
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.6
134人评分
我要评分

声誉
9.0

影响力
8.0

速度
8.6

期刊ISSN2042-6496
微信扫码收藏此期刊
P-ISSN2042-650X
2022-2023最新影响因子
(数据来源于搜索引擎)
6.1 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:5.135
2022-2023自引率6.60%点击查看自引率趋势图
五年影响因子6.5
h-index 53
CiteScore
CiteScoreSJRSNIPCiteScore排名
9.601.1031.281
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q132 / 359

期刊简介
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
期刊官方网站http://pubs.rsc.org/en/journals/journalissues/fo
期刊投稿网址https://mc.manuscriptcentral.com/food
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food & Function的语言要求,还能让Food & Function编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food & Function编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF
出版商Royal Society of Chemistry
涉及的研究方向BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
出版国家或地区ENGLAND
出版语言English
出版周期
出版年份2010
年文章数 945点击查看年文章数趋势图
Gold OA文章占比6.98%
研究类文章占比:
文章 ÷(文章 + 综述)
91.53%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:BIOCHEMISTRY & MOLECULAR BIOLOGY
类别:SCIE
Q159/285
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q122/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区1区3区
BIOCHEMISTRY & MOLECULAR BIOLOGY
生化与分子生物学
3区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区4区2区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区1区3区
BIOCHEMISTRY & MOLECULAR BIOLOGY
生化与分子生物学
4区3区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区2区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
医学 1区2区3区
BIOCHEMISTRY & MOLECULAR BIOLOGY
生化与分子生物学
1区4区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区4区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D
平均审稿速度网友分享经验:
平均1月
平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food & Function顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food & Function期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food & Function中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food & Function上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Analytical Methods525.50
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment606.20
    Journal of Oleo Science372.70
    Emirates Journal of Food and Agriculture221.90
    Journal of the Korean Society for Applied Biological Chemistry00.00
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1110547
    Food Chemistry1039168
    INDUSTRIAL CROPS AND PRODUCTS544133
    CATENA470435
    FOOD RESEARCH INTERNATIONAL424946
    LWT-FOOD SCIENCE AND TECHNOLOGY422036
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE408468
    PLANT AND SOIL402378
    Geoderma366384
    SOIL BIOLOGY & BIOCHEMISTRY317694
  •  

    Food & Function Food & Function
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.The association between serum vitamin A and NAFLD among US adults varied in different BMI groups: a cross-sectional study

    Author: Zhang, Kaiwen; Nulali, Jiayida; Zhang, Caoxu; Chen, Yingchao; Cheng, Jing; Shi, Xiaye; Zhu, Chunfang; Lu, Yingli; Wang, Ningjian; Han, Bing
    Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 2, pp. 836-844. DOI: 10.1039/d2fo02204d
        PubMed      DOI
    2.The mediation of the AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestinal mucosal immunity in immunosuppressed mice

    Author: Zhuang, Jiachen; Wang, Qianqian; Shen, Fei; Wang, Jing; Du, Juan; Yu, Peng; Feng, Fengqin; Zhao, Minjie
    Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d3fo00250k
        PubMed      DOI
    3.Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein

    Author: Zhang, An-Qi; Xu, Di; Liu, Bo-Hao; Shi, Bao-Ming; Zhang, Ying-Hua
    Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 9, pp. 4430-4439. DOI: 10.1039/d3fo00274h
        PubMed      DOI
    4.Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction

    Author: Zhang, Chi; Hu, Yujia; Yuan, Yi; Guo, Jingke; Li, Henian; Li, Qiaoling; Liu, Shutao
    Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 9, pp. 4392-4405. DOI: 10.1039/d2fo03312g
        PubMed      DOI
    5.The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics

    Author: Xiao, Qianhuang; Huang, Wenqi; Wu, Quanyong; Xu, Hedi; Zhang, Yanli; Yang, Jingrui; Bian, Shuigen; Tan, Huizi; Nie, Shaoping
    Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d2fo03966d
        PubMed      DOI
    6.In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1

    Author: Wang, Xiaomeng; Tian, Juanjuan; Tang, Nanyu; Zhang, Xueliang; Xiao, Luyao; Xu, Mengjia; Dong, Mingsheng; Li, Wei
    Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d3fo00676j
        PubMed      DOI
    7.The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank

    Author: Yang, Honghao; Gu, Yeqing; Zhang, Bei; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Zhang, Shunming; Zhang, Tingjing; Wang, Xuena; Zhang, Juanjuan; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Wang, Yaogang; Huang, Tao; Niu, Kaijun
    Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 195-205. DOI: 10.1039/d2fo01640k
        PubMed      DOI
    8.Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high l-carnitine diet

    Author: Zhang, Li; Wu, Qiu; Wang, Nan; Zhang, Liansheng; Yang, Xingbin; Zhao, Yan
    Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 206-214. DOI: 10.1039/d2fo01909d
        PubMed      DOI
    9.Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows

    Author: Yu, Shiqiang; Li, Liuxue; Zhao, Huiying; Zhang, Shuyue; Tu, Yan; Liu, Ming; Zhao, Yuchao; Jiang, Linshu
    Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 94-111. DOI: 10.1039/d2fo02751h
        PubMed      DOI
    10.Mechanistic study of salidroside on ovalbumin-induced asthmatic model mice based on untargeted metabolomics analysis

    Author: Wang, Kun; Wang, Li; Zhao, Guojing; Liu, Yong; Wang, Fengchan; Song, Huan; Sun, Yin; Zhou, Zhaoshan; Lu, Xuechao; Hu, Haibo; Cui, Huantian
    Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 413-426. DOI: 10.1039/d2fo02225g
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144642.90
    LANCET700133.20
    NEW ENGLAND JOURNAL OF MEDICINE933134.40
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION62245.40
    NATURE REVIEWS DRUG DISCOVERY289123.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386164.40
    BMJ-British Medical Journal015.30
    BMJ-British Medical Journal015.30
    NATURE REVIEWS IMMUNOLOGY35183.00
    NATURE REVIEWS MICROBIOLOGY25060.20


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