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Journal of Food Measurement and Characterization

2024年6月最新影响因子数据已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎点击此处反馈给我们。

按期刊名首写字母查看 J FOOD MEAS CHA最新评论：我的审稿也快三个月了，八月10号投的，真不知道咋整，是撤稿还是再等等 (2024-11-05)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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Journal of Food Measurement and Characterization期刊基本信息Hello，您是该期刊的第58030位访客


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期刊名字Journal of Food Measurement and CharacterizationJournal of Food Measurement and Characterization

J FOOD MEAS CHARACT
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
7.1
92人评分
我要评分

声誉
7.7

影响力
6.2

速度
8.0

期刊ISSN1932-7587
微信扫码收藏此期刊
P-ISSN2193-4126
E-ISSN2193-4134
2023-2024最新影响因子
（数据来源于搜索引擎）		2.9 点击查看影响因子趋势图
实时影响因子 截止2024年10月29日：2.437
2023-2024自引率10.30%点击查看自引率趋势图
五年影响因子3
JCI期刊引文指标 0.69
h-index 7
CiteScore
（ 2024年最新版）
CiteScoreSJRSNIPCiteScore排名
6.000.6220.820
学科分区排名百分位
大类：Engineering
小类：Safety, Risk, Reliability and Quality		Q145 / 207
大类：Engineering
小类：Industrial and Manufacturing Engineering		Q191 / 384
大类：Engineering
小类：Food Science		Q196 / 389
大类：Engineering
小类：General Chemical Engineering		Q278 / 273

期刊简介
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
期刊官方网站https://www.springer.com/11694
期刊投稿网址https://www.editorialmanager.com/sein
作者指南网址https://www.springer.com/11694/submission-guidelines
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Journal of Food Measurement and Characterization的语言要求，还能让Journal of Food Measurement and Characterization编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Journal of Food Measurement and Characterization编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿
是否OA开放访问No
通讯方式ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
出版商Springer US
涉及的研究方向FOOD SCIENCE & TECHNOLOGY-
出版国家或地区UNITED STATES
出版语言English
出版周期6 issues per year
出版年份2007
年文章数 511点击查看年文章数趋势图
Gold OA文章占比3.39%
研究类文章占比：
文章 ÷（文章 + 综述）		94.91%
WOS期刊SCI分区
（ 2023-2024年最新版）		WOS分区等级：2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ277/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ268/173
中国科学院《国际期刊预警
名单（试行）》名单 		2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
中国科学院SCI期刊分区
（ 2023年12月最新升级版） 		点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		1区2区4区
否否
中国科学院SCI期刊分区
（ 2022年12月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 1区3区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区4区4区
否否
中国科学院SCI期刊分区
（ 2021年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 2区3区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区4区4区
否否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1932-7587%5BISSN%5D
平均审稿速度网友分享经验：

平均录用比例网友分享经验：
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Journal of Food Measurement and Characterization顺利发表。
快看看作者怎么说吧：服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Journal of Food Measurement and Characterization期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Journal of Food Measurement and Characterization中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Journal of Food Measurement and Characterization上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1221585
    Food Chemistry1173882
    INDUSTRIAL CROPS AND PRODUCTS624169
    Food & Function557276
    CATENA530025
    FOOD RESEARCH INTERNATIONAL483530
    LWT-FOOD SCIENCE AND TECHNOLOGY466669
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE450329
    PLANT AND SOIL440951
    Geoderma397698
  •  

    Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
  •  

    		  
  •  

    		  
  •  

    		  
  • 中国学者近期发表的论文
    1.Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice

    Author: Lai, Yong; Fang, Qi; Guo, Xiurong; Lei, Hui; Zhou, Quan; Wu, Nannan; Song, Can
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 1-11. DOI: 10.1007/s11694-022-01596-8        DOI
    2.Composite films based on a novel protein and chitosan: characterization and properties

    Author: Wu, Yi; Ma, Wei; Liu, Zheng; Chen, Bowen; Pan, Hongfang; Huang, Xiaohua; Zhang, Qiang
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 87-97. DOI: 10.1007/s11694-022-01610-z        DOI
    3.Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization

    Author: Lin, Hui; Zhang, Juanjuan; Huang, Yiqun; Wang, Faxiang; Liu, Yongle; Niu, Lihong
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 155-166. DOI: 10.1007/s11694-022-01607-8        DOI
    4.Sunflower seeds classification based on self-attention Focusing algorithm

    Author: Jin, Xiaowei; Zhao, Yuhong; Bian, Haodong; Li, Jianjun; Xu, Chuanshuai
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 143-154. DOI: 10.1007/s11694-022-01612-x        DOI
    5.Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)

    Author: Song, Yaru; Shen, Kechen; Wang, Fangzhou; Zhang, Rentang
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 253-263. DOI: 10.1007/s11694-022-01605-w        DOI
    6.Quality classification of kiwifruit under different storage conditions based on deep learning and hyperspectral imaging technology

    Author: Zhao, Yuchen; Kang, Zhilong; Chen, Lei; Guo, Yanju; Mu, Qingshuang; Wang, Shenyi; Zhao, Bingjie; Feng, Changzhou
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 289-305. DOI: 10.1007/s11694-022-01554-4        DOI
    7.Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices

    Author: Kan, Juan; Liu, Jing; Yong, Huimin; Liu, Jun
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 447-459. DOI: 10.1007/s11694-022-01641-6        DOI
    8.Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration

    Author: Chen, Yongfang; Bassey, Anthony Pius; Zhou, Guanghong H.; Teng, Shuang; Dou, Han; Guo, Yiping P.; Zhang, Yuanyuan Y.; Ye, Keping P.
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 487-498. DOI: 10.1007/s11694-022-01631-8        DOI
    9.Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro

    Author: Chen, Fengzhen; Wang, Bo; Zhao, Guihong; Liang, Xinpai; Liu, Shuhua; Liu, Jian
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 460-471. DOI: 10.1007/s11694-022-01649-y        DOI
    10.Dissipation and processing factors of emamectin benzoate and tolfenpyrad in tea (Camellia Sinensis)

    Author: Jing, Jing; Feng, Xiaoxiao; Zhou, Yang; Zhang, Hongyan
    Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 508-517. DOI: 10.1007/s11694-022-01639-0        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Computational Visual Media016.90
    Industrial and Organizational Psychology-Perspectives on Science and Practice07.70
    COMMUNICATIONS OF THE ACM18916.10
    MedComm06.70
    Journal of Econometrics1358.60
    CLINICAL NUCLEAR MEDICINE532.90
    Journal of International Financial Management & Accounting09.10
    BMJ Evidence-Based Medicine08.90
    ARCHIVOS DE BRONCONEUMOLOGIA413.50
    ARCHIVOS DE BRONCONEUMOLOGIA463.50
以上SCI期刊相关数据和信息来源于网络，仅供参考。
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