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期刊名字 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY INT J FOOD MICROBIOL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.0
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声誉 8.8 影响力 7.3 速度 8.4 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 0168-1605 | 安装APP，查看期刊最新消息
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| E-ISSN | 1879-3460 | |||||||||||||||||||||||||||||||
| 2024-2025最新影响因子 （数据来源于搜索引擎） | 5.2 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：5.7 | |||||||||||||||||||||||||||||||
| 2024-2025自引率 | 5.8%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 5.3 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 1.22 | |||||||||||||||||||||||||||||||
| h-index | 170 | |||||||||||||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/international-journal-of-food-microbiology | |||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://www.editorialmanager.com/FOOD | |||||||||||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Strain-specific mechanisms of enhanced diacetyl biosynthesis in Lactiplantibacillus plantarum unveiled by multi-omics integration Author: Hang, Shuyang; Yu, Haiyan; Chen, Chen; Ge, Chang; Tian, Huaixiang Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111691 Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu Author: Dong, Weiwei; Ye, Tianlun; Zhang, Zongjie; An, Longxu; Peng, Yaxuan; Chen, Youwei; Zhang, Yu; Ke, Lu; Chen, Shenxi; Zhao, Shumiao; Hu, Yuanliang Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111715 Integrating genomics, phenotypes, and volatile profiling with cheese slurry trials reveals strain-dependent clostridial spoilage originating from silage Author: Vahdatmanesh, Vahideh; Zhang, Liya; Hassanat, Fadi; Karboune, Salwa; Fliss, Ismail Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111713 Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham Author: Li, Ping; Wang, Yang; Bao, Zhijie; He, Xiaoyu; Wang, Sunyan; Su, Xinlian; Nie, Wen; Xu, Feiran; Zhou, Hui; Li, Han; Xu, Baocai Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111705 | |||||||||||||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY的语言要求，还能让INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY编辑和审稿人得到更好的审稿体验，让稿件最大限度地被INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||||||||
| 通讯方式 | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |||||||||||||||||||||||||||||||
| 出版商 | Elsevier | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||||||||||||
| 出版国家或地区 | NETHERLANDS | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | Semimonthly | |||||||||||||||||||||||||||||||
| 出版年份 | 1984 | |||||||||||||||||||||||||||||||
| 年文章数 | 352点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 21.33% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 94.89% | |||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均2.2个月 来源Elsevier官网： 平均10.6周 | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 较难 | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 在线出版周期 | 来源Elsevier官网： 平均3.8周 | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Strain-specific mechanisms of enhanced diacetyl biosynthesis in Lactiplantibacillus plantarum unveiled by multi-omics integration Author: Hang, Shuyang; Yu, Haiyan; Chen, Chen; Ge, Chang; Tian, Huaixiang Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111691 PubMed DOI |
| 2. | Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu Author: Dong, Weiwei; Ye, Tianlun; Zhang, Zongjie; An, Longxu; Peng, Yaxuan; Chen, Youwei; Zhang, Yu; Ke, Lu; Chen, Shenxi; Zhao, Shumiao; Hu, Yuanliang Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111715 PubMed DOI |
| 3. | Integrating genomics, phenotypes, and volatile profiling with cheese slurry trials reveals strain-dependent clostridial spoilage originating from silage Author: Vahdatmanesh, Vahideh; Zhang, Liya; Hassanat, Fadi; Karboune, Salwa; Fliss, Ismail Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111713 PubMed DOI |
| 4. | Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham Author: Li, Ping; Wang, Yang; Bao, Zhijie; He, Xiaoyu; Wang, Sunyan; Su, Xinlian; Nie, Wen; Xu, Feiran; Zhou, Hui; Li, Han; Xu, Baocai Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111705 PubMed DOI |
| 5. | Integrated microneedle patch and machine learning in time-resolved fluorescent immunochromatography test strip for accurate and rapid detection of Staphylococcus aureus enterotoxin B in salmon Author: Jiang, Hui; Du, Hui; Jiang, Donglei; Liu, Xinmei; Wu, Haijing; Huang, Mengjing; Sun, Rui; Sun, Xiaojie; Zeng, Siqi; Ju, Yanmin; Yang, Jun Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111725 PubMed DOI |
| 6. | Effective biocontrol of Enterococcus hirae in food products by a novel bacteriophage: Insights from genomic and phenotypic analyses Author: Yang, Haihua; Li, Peipei; Jiao, Jiao; Li, Tao; Li, Yuhui; Diao, Zengjie; Li, Tianyuan; Li, Hongfang; Pan, Yanhui; Wang, Jinyu; Wang, Hui; Hu, Shengwei; Wu, Peng Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111726 PubMed DOI |
| 7. | Meta-analysis of the prevalence, serotype distribution, and antimicrobial susceptibility of Salmonella spp. from eggs in China Author: Zhang, Shenfei; Ma, Jiaqi; Chen, Tianxi; Han, Mengting; Wang, Xiaoqi; Li, Min; Li, Mei; Cao, Chenyang; Cui, Shenghui; Yang, Baowei Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111729 PubMed DOI |
| 8. | Machine learning-based modeling for monitoring and predicting the detection rate and severity of pathogenic microorganisms in seafood Author: Mi, Wei; Kong, Yijie; Ma, Yongxin; Gong, Chunbo; Huo, Yapeng; Feng, Xueying; Liu, Sha Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 453, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111732 PubMed DOI |
| 9. | Arginine pathway unveiled: The crucial role of argC in Salmonella Derby's survival under salt stress Author: Gong, Yingting; Wang, Yaqing; Zhai, Ligong; Wang, Junying; Wang, Baoshi; Xiong, Guoyuan; Yin, Xuebin; Zhao, Yanyan Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 452, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111695 PubMed DOI |
| 10. | Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomics Author: Wang, Hua; Zhang, Wanyu; Chen, Mengshi; Wang, Jiekai; Liu, Xiaolong; Guo, Xiaoxiao; Zhang, Bin; Deng, Shanggui; Tang, Mengli; Chen, Jing Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 452, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111671 PubMed DOI |
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