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Food and Environmental Virology

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD ENVIRON VI最新评论:谷歌翻译。 (2021-12-30)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:
 
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Food and Environmental Virology期刊基本信息Hello,您是该期刊的第20458位访客


基本信息 登录收藏
期刊名字Food and Environmental VirologyFood and Environmental Virology

FOOD ENVIRON VIROL
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.1
50人评分
我要评分

声誉
7.4

影响力
4.8

速度
7.0

期刊ISSN1867-0334
微信扫码收藏此期刊
E-ISSN1867-0342
2023-2024最新影响因子
(数据来源于搜索引擎)
4.1 点击查看影响因子趋势图
实时影响因子 截止2024年10月29日:2.347
2023-2024自引率4.90%点击查看自引率趋势图
五年影响因子3.2
JCI期刊引文指标 0.68
h-index 26
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
6.500.5680.678
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q182 / 389
大类:Agricultural and Biological Sciences
小类:Epidemiology
Q238 / 148
大类:Agricultural and Biological Sciences
小类:Health, Toxicology and Mutagenesis
Q246 / 148
大类:Agricultural and Biological Sciences
小类:Virology
Q232 / 80

期刊简介
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
期刊官方网站https://www.springer.com/12560
期刊投稿网址https://www.editorialmanager.com/faev
作者指南网址https://www.springer.com/12560/submission-guidelines
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food and Environmental Virology的语言要求,还能让Food and Environmental Virology编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food and Environmental Virology编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
出版商Springer US
涉及的研究方向ENVIRONMENTAL SCIENCES-MICROBIOLOGY
出版国家或地区UNITED STATES
出版语言English
出版周期4 issues per year
出版年份2009
年文章数 31点击查看年文章数趋势图
Gold OA文章占比29.91%
研究类文章占比:
文章 ÷(文章 + 综述)
87.10%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:ENVIRONMENTAL SCIENCESSCIEQ2115/358
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ246/173
学科:MICROBIOLOGYSCIEQ249/161
学科:VIROLOGYSCIEQ213/41
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:ENVIRONMENTAL SCIENCESSCIEQ2161/359
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ269/173
学科:MICROBIOLOGYSCIEQ275/161
学科:VIROLOGYSCIEQ220/41
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区2区3区
ENVIRONMENTAL SCIENCES
环境科学
3区4区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区3区
MICROBIOLOGY
微生物学
4区3区3区
VIROLOGY
病毒学
3区1区3区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区2区4区
ENVIRONMENTAL SCIENCES
环境科学
2区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区3区
MICROBIOLOGY
微生物学
4区1区3区
VIROLOGY
病毒学
4区4区3区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
医学 2区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区2区
VIROLOGY
病毒学
4区4区2区
ENVIRONMENTAL SCIENCES
环境科学
3区3区3区
MICROBIOLOGY
微生物学
4区2区3区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1867-0334%5BISSN%5D
平均审稿速度网友分享经验:
>12周,或约稿
平均录用比例网友分享经验:
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food and Environmental Virology顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food and Environmental Virology期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food and Environmental Virology中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food and Environmental Virology上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Nature Microbiology4044.40
    Emerging Microbes & Infections3126.20
    npj Biofilms and Microbiomes1312.10
    Environmental Microbiome07.40
    Virulence529.20
    Virus Evolution010.50
    Microbial Biotechnology5511.20
    Foods07.40
    Frontiers in Cellular and Infection Microbiology537.90
    mLife02.30
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1221585
    Food Chemistry1173882
    INDUSTRIAL CROPS AND PRODUCTS624169
    Food & Function557276
    CATENA530025
    FOOD RESEARCH INTERNATIONAL483530
    LWT-FOOD SCIENCE AND TECHNOLOGY466669
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE450329
    PLANT AND SOIL440951
    Geoderma397698
  •  

    Food and Environmental Virology Food and Environmental Virology
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
  •  

     
  •  

     
  • 中国学者近期发表的论文
    1.An Outbreak of Gastroenteritis Associated with GII.17 <Emphasis Type="Italic">Norovirus</Emphasis>-Contaminated Secondary Water Supply System in Wuhan, China, 2017

    Author: Xuan Zhou, De-Guang Kong, Jing Li, Bei-Bei Pang, Ying Zhao, Jun-Bo Zhou, Ting Zhang, Jun-Qiang Xu, Nobumichi Kobayashi, Yuan-Hong Wang
    Journal: Food and Environmental Virology, 2019, Vol., , DOI:10.1007/s12560-019-09371-7
        DOI
    2.Improvement of the Bag-Mediated Filtration System for Sampling Wastewater and Wastewater-Impacted Waters

    Author: Christine Susan Fagnant, Liliana Margarita Sánchez-Gonzalez, Nicolette A. Zhou, Jill Christin Falman, Michael Eisenstein, Dylan Guelig, Byron Ockerman, Yifei Guan, Alexandra Lynn Kossik, Yarrow S. Linden, Nicola Koren Beck, Robyn Wilmouth, Evans Komen, Benlick Mwangi, James Nyangao, Jeffry H. Shirai, Igor Novosselov, Peter Borus, David S. Boyle, John Scott Meschke
    Journal: Food and Environmental Virology, 2017, Vol.10, 72-82, DOI:10.1007/s12560-017-9311-7
        DOI
    3.Rapid Detection of Human Norovirus in Frozen Raspberries

    Author: Maija Summa, Leena Maunula
    Journal: Food and Environmental Virology, 2017, Vol.10, 51-60, DOI:10.1007/s12560-017-9321-5
        DOI
    4.Environmental Surveillance for Noroviruses in Selected South African Wastewaters 2015–2016: Emergence of the Novel GII17

    Author: V. V. Mabasa, K. D. Meno, M. B. Taylor, Janet Mans
    Journal: Food and Environmental Virology, 2017, Vol.10, 16-28, DOI:10.1007/s12560-017-9316-2
        DOI
    5.Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method

    Author: Peng Tian, David Yang, Lei Shan, Qianqian Li, Danlei Liu, Dapeng Wang
    Journal: Food and Environmental Virology, 2017, Vol.10, 29-38, DOI:10.1007/s12560-017-9317-1
        DOI
    6.The presence of Genogroup II Norovirus in Retail Shellfish from Seven Coastal Cities in China

    Author: Li-ping Ma, Feng Zhao, Lin Yao, Xin-guang Li, De-qing Zhou, Rui-ling Zhang
    Journal: Food and Environmental Virology, 2013, Vol.5, 81-86, DOI:10.1007/s12560-013-9102-8
        DOI
    7.A Novel Subgenotype of <Emphasis Type="Italic">Torque teno</Emphasis> Virus 1 (TTSuV1) in Slaughter Pigs in China

    Author: Jinhai Huang, Yi Li, Mengmeng Liu, Yihe Xia, Zhirong Li
    Journal: Food and Environmental Virology, 2013, Vol.5, 226-230, DOI:10.1007/s12560-013-9126-0
        DOI
    8.Detection and Characterization of Avastrovirus Associated with Diarrhea Isolated from Minks in China

    Author: Na Sun, Yong Yang, Gui-Sheng Wang, Xi-Qun Shao, Shu-Qin Zhang, Feng-Xue Wang, Bin Tan, Fu-Lin Tian, Shi-Peng Cheng, Yong-Jun Wen
    Journal: Food and Environmental Virology, 2014, Vol.6, 169-174, DOI:10.1007/s12560-014-9155-3
        DOI
    9.Estimation of Contamination Sources of Human Enteroviruses in a Wastewater Treatment and Reclamation System by PCR–DGGE

    Author: Zheng Ji, Xiaochang C. Wang, Limei Xu, Chongmiao Zhang, Naoyuki Funamizu, Satoshi Okabe, Daisuke Sano
    Journal: Food and Environmental Virology, 2014, Vol.6, 99-109, DOI:10.1007/s12560-014-9140-x
        DOI
    10.Visual Detection of Norovirus Genogroup II by Reverse Transcription Loop-Mediated Isothermal Amplification with Hydroxynaphthol Blue Dye

    Author: Jianming Luo, Ziqian Xu, Kai Nie, Xiong Ding, Li Guan, Ji Wang, Yuying Xian, Xiyang Wu, Xuejun Ma
    Journal: Food and Environmental Virology, 2014, Vol.6, 196-201, DOI:10.1007/s12560-014-9142-8
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity069.90
    Living Reviews in Relativity7569.90
    Advanced Composites and Hybrid Materials026.00
    Kidney International Supplements2026.70
    Kidney International Supplements2426.70
    Wiley Interdisciplinary Reviews-Computational Molecular Science6228.90
    Military Medical Research038.40
    NUCLEIC ACIDS RESEARCH45227.10
    Environmental Chemistry Letters5032.00
    Journal of the National Comprehensive Cancer Network8820.20
以上SCI期刊相关数据和信息来源于网络,仅供参考。
投稿状态统计: 我要评分:

同领域作者分享投稿经验:共13


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