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期刊名字 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY J. Agric. Food Chem. (此期刊被最新的JCR期刊SCIE收录) LetPub评分 9.2
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声誉 9.3 影响力 8.9 速度 8.7 | |||||||||||||||||||||||||||||||||||||||||
期刊ISSN | 0021-8561 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||||||||||||
E-ISSN | 1520-5118 | |||||||||||||||||||||||||||||||||||||||||
2023-2024最新影响因子 (数据来源于搜索引擎) | 5.7 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||||||||||||
实时影响因子 | 截止2024年10月29日:4.618 | |||||||||||||||||||||||||||||||||||||||||
2023-2024自引率 | 12.30%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||||||||||||
五年影响因子 | 6 | |||||||||||||||||||||||||||||||||||||||||
JCI期刊引文指标 | 1.33 | |||||||||||||||||||||||||||||||||||||||||
h-index | 262 | |||||||||||||||||||||||||||||||||||||||||
CiteScore ( 2024年最新版) |
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期刊简介 |
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期刊官方网站 | https://pubs.acs.org/journal/jafcau | |||||||||||||||||||||||||||||||||||||||||
期刊投稿网址 | https://acs.manuscriptcentral.com/acs | |||||||||||||||||||||||||||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY的语言要求,还能让JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评(4篇) 论文致谢(17篇) 。
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是否OA开放访问 | Transformative (TJ转换期刊是订阅式/混合期刊,但是正在积极转为完全开放获取期刊。查看ACS说明。) | |||||||||||||||||||||||||||||||||||||||||
通讯方式 | AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036 | |||||||||||||||||||||||||||||||||||||||||
出版商 | American Chemical Society | |||||||||||||||||||||||||||||||||||||||||
涉及的研究方向 | 农林科学-农业综合 | |||||||||||||||||||||||||||||||||||||||||
出版国家或地区 | UNITED STATES | |||||||||||||||||||||||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||||||||||||||||||||||
出版周期 | Weekly | |||||||||||||||||||||||||||||||||||||||||
出版年份 | 1953 | |||||||||||||||||||||||||||||||||||||||||
年文章数 | 1808点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||||||||||||
Gold OA文章占比 | 5.60% | |||||||||||||||||||||||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 91.21% | |||||||||||||||||||||||||||||||||||||||||
WOS期刊SCI分区 ( 2023-2024年最新版) | WOS分区等级:1区
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中国科学院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||||||||||||||||||||||
中国科学院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中国科学院SCI期刊分区趋势图
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中国科学院SCI期刊分区 ( 2022年12月升级版) |
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中国科学院SCI期刊分区 ( 2021年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561%5BISSN%5D | |||||||||||||||||||||||||||||||||||||||||
平均审稿速度 | 网友分享经验: 平均2.4个月 | |||||||||||||||||||||||||||||||||||||||||
平均录用比例 | 网友分享经验: 81% | |||||||||||||||||||||||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||||||||||||||||||||||||||
收稿范围 | 期刊官网数据: 期刊收录研究方向:农业和环境化学,生物活性成分、代谢物和功能,生物燃料及生物材料,生物技术及生物转化,气味和味道化学及生物学,食物安全及毒理学,功能结构/活性关系,新型分析方法,农业和粮食中的组学技术。 | |||||||||||||||||||||||||||||||||||||||||
收录体裁 | 期刊官网数据: RESEARCH ARTICLES REVIEW ARTICLES PERSPECTIVES VIEWPOINTS COMMENTS SYMPOSIA OR TOPICAL COLLECTIONS | |||||||||||||||||||||||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Multiomics Analyses Combined with Systems Pharmacology Reveal the Renoprotection of Mangiferin Monosodium Salt in Rats with Diabetic Nephropathy: Focus on Improvements in Renal Ferroptosis, Renal Inflammation, and Podocyte Insulin Resistance Author: Zhao, Chuanping; Pu, Zejiang; Gao, Jian; Liu, Chang; Xing, Jianzhong; Lang, Wenbo; Chen, Jinting; Yuan, Chunmao; Zhou, Chengyan Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 358-381. DOI: 10.1021/acs.jafc.2c05595 PubMed DOI |
2. | Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation Author: Wu, Changyu; Hu, Qing; Peng, Xichun; Luo, Jianming; Zhang, Guangwen Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 320-330. DOI: 10.1021/acs.jafc.2c04017 PubMed DOI |
3. | Selenomethionine Alleviates DON-Induced Oxidative Stress via Modulating Keap1/Nrf2 Signaling in the Small Intestinal Epithelium Author: Zhu, Chao; Liang, Shaojie; Zan, Gengxiu; Wang, Xiaofan; Gao, Chunqi; Yan, Huichao; Wang, Xiuqi; Zhou, Jiayi Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 895-904. DOI: 10.1021/acs.jafc.2c07885 PubMed DOI |
4. | 5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway Author: Zhang, Kuiliang; Li, Tingting; Li, Qiang; Nie, Chenzhipeng; Sun, Yujie; Xue, Lamei; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 557-568. DOI: 10.1021/acs.jafc.2c07073 PubMed DOI |
5. | Discovery of Aryloxy-, Arylthio-, and Arylamino-Containing Acethydrazides as Fungicidal Agents Author: Fang, Hongbin; Chen, Zhanfang; Liu, Yang; Zhang, Tiancheng; Chang, Jing; Li, Zizheng; Zhang, Lingxiao; Sui, Junkang; Ru, Jing; Gu, Yucheng; Hua, Xuewen Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 920-933. DOI: 10.1021/acs.jafc.2c06691 PubMed DOI |
6. | Avicularin Alleviates Osteoporosis in Ovariectomized Mice by Inhibiting Osteoclastogenesis through NF-?B Pathway Inhibition Author: Zhuang, Qi; Chen, Shuangshuang; Zhang, Wei; Gu, Minhui; Xiao, Long; Li, Yajun; Yang, Yunshang; Feng, Chengcheng; Li, Hong; Geng, Dechun; Wang, Zhirong Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 411-420. DOI: 10.1021/acs.jafc.2c05954 PubMed DOI |
7. | Co-Overexpression of Two Key Source Genes, OsBMY4 and OsISA3, Improves Multiple Traits of Rice Seeds Author: Wang, Zhen; Zhou, Yu; Ren, Xin-Yu; Wei, Ke; Fan, Xiao-Lei; Huang, Li-Chun; Zhao, Dong-Sheng; Zhang, Lin; Zhang, Chang-Quan; Liu, Qiao-Quan; Li, Qian-Feng Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 615-625. DOI: 10.1021/acs.jafc.2c06039 PubMed DOI |
8. | Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng Author: Wang, Lang; Wu, Peiling; Liu, Zhike; Gu, Mengying; Xue, Jian Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 815-824. DOI: 10.1021/acs.jafc.2c06104 PubMed DOI |
9. | Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence Author: Nie, Chenzhipeng; Wang, Ben; Fan, Mingcong; Wang, Yu; Sun, Yujie; Qian, Haifeng; Li, Yan; Wang, Li Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 739-748. DOI: 10.1021/acs.jafc.2c05246 PubMed DOI |
10. | Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation Author: Li, Ying; Sun, Changcheng; Zhang, Yutian; Chen, Xiang; Huang, Haoyan; Han, Luyao; Xing, Han; Zhao, Di; Chen, Xijing; Zhang, Yongjie Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 331-346. DOI: 10.1021/acs.jafc.2c05334 PubMed DOI |
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