2026年3月最新《新锐期刊分区表》数据已更新，欢迎查询使用。如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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期刊名字 | Food & Function FOOD FUNCT （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.5
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声誉 8.8 影响力 8.0 速度 8.3 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 2042-6496 | 安装APP，查看期刊最新消息
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| P-ISSN | 2042-650X | |||||||||||||||||||||||||||||||
| 2024-2025最新影响因子 （数据来源于搜索引擎） | 5.4 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：6.31 | |||||||||||||||||||||||||||||||
| 2024-2025自引率 | 3.7%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 6.1 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 1.09 | |||||||||||||||||||||||||||||||
| h-index | 53 | |||||||||||||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://pubs.rsc.org/en/journals/journalissues/fo
稿件规范性与完整性预检 开始检查>>
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期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc.manuscriptcentral.com/food
稿件规范性与完整性预检 开始检查>>
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| 该期刊中国学者近期发文 - New | Cyanidin-3-O-glucoside promotes late-stage venous thrombus resolution in mice, accompanied by reduced macrophage M1-associated inflammation and attenuated HIF-1α-linked signaling Author: Shen, Yuan-Jia-Yi; Nie, Zhou-Yu; Zhang, Jia-Qi; Xi, Jia-Qi; Lu, Meng-Jiao; Shen, Yang; Cao, Yong-Bing; Zhang, Li-Chao; Li, Ling Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2718-2735. DOI: 10.1039/d5fo05273d Resveratrol attenuates high-fat diet-induced testicular injury via the NRF2/GPX4 pathway: an integrated metabolomics and network pharmacology study Author: Lai, Yating; Wang, Yuanyuan; Zeng, Wei; Zhang, Jiayu; Cao, Jiamin; Sun, Mengjia; Liang, Hongxue; Zhao, Zhongxiang; Jin, Jing Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2835-2850. DOI: 10.1039/d5fo05136c Mechanistic analysis of the association between sugar-sweetened beverages and maternal physiological abnormalities during pregnancy: a gut microbiota-mediated oxidative stress-inflammation network Author: He, Tianle; Chen, Jiaxin; Zheng, Jundan; Li, Huifeng; Ma, Dengjun; Wang, Lihong; Mao, Jiani; Luo, Ju; Yang, Zhenguo Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2819-2834. DOI: 10.1039/d5fo05140a Lacticaseibacillus rhamnosus DACN152 effectively ameliorated letrozole-induced polycystic ovary syndrome: sex hormone homeostasis, microbiota and metabolite profiles Author: Chen, Xiaoyong; Liu, Xiao; Wang, Jiajing; Ibrahim, Amel Ahmed; Zalan, Zsolt; Suo, Huayi Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2745-2758. DOI: 10.1039/d5fo03870g | |||||||||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food & Function的语言要求，还能让Food & Function编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food & Function编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（2篇） 论文致谢（9篇） 。
提交文稿 | |||||||||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||||||||
| 通讯方式 | THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF | |||||||||||||||||||||||||||||||
| 出版商 | Royal Society of Chemistry | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY | |||||||||||||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||||||||||||
| 出版年份 | 2010 | |||||||||||||||||||||||||||||||
| 年文章数 | 793点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 12.33% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 88.02% | |||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均1月 | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food & Function顺利发表。
快看看作者怎么说吧：服务好评（2篇） 论文致谢（9篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Cyanidin-3-O-glucoside promotes late-stage venous thrombus resolution in mice, accompanied by reduced macrophage M1-associated inflammation and attenuated HIF-1α-linked signaling Author: Shen, Yuan-Jia-Yi; Nie, Zhou-Yu; Zhang, Jia-Qi; Xi, Jia-Qi; Lu, Meng-Jiao; Shen, Yang; Cao, Yong-Bing; Zhang, Li-Chao; Li, Ling Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2718-2735. DOI: 10.1039/d5fo05273d PubMed DOI |
| 2. | Resveratrol attenuates high-fat diet-induced testicular injury via the NRF2/GPX4 pathway: an integrated metabolomics and network pharmacology study Author: Lai, Yating; Wang, Yuanyuan; Zeng, Wei; Zhang, Jiayu; Cao, Jiamin; Sun, Mengjia; Liang, Hongxue; Zhao, Zhongxiang; Jin, Jing Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2835-2850. DOI: 10.1039/d5fo05136c PubMed DOI |
| 3. | Mechanistic analysis of the association between sugar-sweetened beverages and maternal physiological abnormalities during pregnancy: a gut microbiota-mediated oxidative stress-inflammation network Author: He, Tianle; Chen, Jiaxin; Zheng, Jundan; Li, Huifeng; Ma, Dengjun; Wang, Lihong; Mao, Jiani; Luo, Ju; Yang, Zhenguo Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2819-2834. DOI: 10.1039/d5fo05140a PubMed DOI |
| 4. | Lacticaseibacillus rhamnosus DACN152 effectively ameliorated letrozole-induced polycystic ovary syndrome: sex hormone homeostasis, microbiota and metabolite profiles Author: Chen, Xiaoyong; Liu, Xiao; Wang, Jiajing; Ibrahim, Amel Ahmed; Zalan, Zsolt; Suo, Huayi Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2745-2758. DOI: 10.1039/d5fo03870g PubMed DOI |
| 5. | Serum 25-hydroxyvitamin D and adult-onset atopic dermatitis: insights from two large national cohorts Author: Shao, Xinyi; Ou, Yi; Tan, Zhaofu; Bai, Genlong; Chen, Aijun; Shangguan, Yuwen; Chen, Jin; Zhang, Jingbo Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2773-2781. DOI: 10.1039/d5fo04653j PubMed DOI |
| 6. | The dietary polyphenol resveratrol attenuates high-fat diet-induced testicular dysfunction via modulating the gut microbiota-testis metabolic axis Author: Chen, Fujia; Li, Siqiang; Jia, Shuaihui; Lu, Mengjie; Dai, Lumei; Guo, Shuang; Hu, Xiyu; Guo, Hongwei; Li, Enzhong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2782-2799. DOI: 10.1039/d5fo04946f PubMed DOI |
| 7. | Effects of combined phytosterols and phospholipids on blood lipids and the fluidity and lipid profiles of the erythrocyte membrane in individuals with borderline hyperlipidemia: a double-blinded randomized controlled trial Author: Li, Luyao; Huo, Yuanyuan; Wang, Kun; Sun, Yulian; Yang, Chaoqun; Xu, Xin; Zheng, Chuanxu; Ma, Aiguo; Xu, Wei; Cai, Jing Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2706-2717. DOI: 10.1039/d5fo04992j PubMed DOI |
| 8. | Association of dietary choline and betaine intake with diabetes risk: a prospective cohort study from the China Health and Nutrition Survey Author: Wu, Shangling; Chen, Peiyan; Sui, Yi; Tan, Peishan; Lu, Jialin; Wang, Wenting; Lu, Wei; Fang, Aiping Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2871-2883. DOI: 10.1039/d5fo02252e PubMed DOI |
| 9. | The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial Author: She, Yongbo; Jia, Kaizhen; Cardillo, Adrianne; Shamloo, Maryam; Leon, Alejandra Serrano; Liu, Xin; Mollard, Rebecca; Mackay, Dylan S Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2884-2892. DOI: 10.1039/d5fo04672f PubMed DOI |
| 10. | Sea cucumber peptides alleviate hyperuricemic nephropathy via HIF-1α/NF-κB/STAT3-SIRT1/p300 axis-mediated metabolic and epigenetic modulation Author: Lv, Peiting; Liu, Xinran; Yang, Ximing; Sang, Xue; Yuan, Lushun; Cheng, Shuzhen; Du, Ming Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 6, pp. 2907-2926. DOI: 10.1039/d5fo05202e PubMed DOI |
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