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JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS期刊基本信息Hello,您是该期刊的第128528位访客


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期刊名字JOURNAL OF FOOD COMPOSITION AND ANALYSISJOURNAL OF FOOD COMPOSITION AND ANALYSIS

J FOOD COMPOS ANAL
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.4
84人评分
我要评分

声誉
7.9

影响力
6.6

速度
8.6

期刊ISSN0889-1575
微信扫码收藏此期刊
E-ISSN1096-0481
2023-2024最新影响因子
(数据来源于搜索引擎)
4 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:3.961
2023-2024自引率7.50%点击查看自引率趋势图
五年影响因子4.1
JCI期刊引文指标 0.86
h-index 99
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
6.200.7301.202
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q186 / 389

期刊简介
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.

The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
期刊官方网站https://www.journals.elsevier.com/journal-of-food-composition-and-analysis
期刊投稿网址https://www.editorialmanager.com/JFCA
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF FOOD COMPOSITION AND ANALYSIS的语言要求,还能让JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, USA, CA, 92101-4495
出版商Academic Press Inc.
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Bimonthly
出版年份1987
年文章数 714点击查看年文章数趋势图
Gold OA文章占比13.18%
研究类文章占比:
文章 ÷(文章 + 综述)
97.20%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:CHEMISTRY, APPLIEDSCIEQ221/74
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ249/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:CHEMISTRY, APPLIEDSCIEQ117/74
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ251/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区2区2区
CHEMISTRY, APPLIED
应用化学
3区4区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区2区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区2区4区
CHEMISTRY, APPLIED
应用化学
1区3区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区2区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
工程技术 4区2区4区
CHEMISTRY, APPLIED
应用化学
2区4区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D
平均审稿速度网友分享经验:
平均6.8个月
平均录用比例网友分享经验:
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在JOURNAL OF FOOD COMPOSITION AND ANALYSIS顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 JOURNAL OF FOOD COMPOSITION AND ANALYSIS期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF FOOD COMPOSITION AND ANALYSIS中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF FOOD COMPOSITION AND ANALYSIS上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1193171
    Food Chemistry1134761
    INDUSTRIAL CROPS AND PRODUCTS602987
    Food & Function544912
    CATENA513901
    FOOD RESEARCH INTERNATIONAL466512
    LWT-FOOD SCIENCE AND TECHNOLOGY454826
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE440962
    PLANT AND SOIL430747
    Geoderma389107
  •  

    JOURNAL OF FOOD COMPOSITION AND ANALYSIS JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Differential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy

    Author: Wang, Hongli; Shi, Wenzheng; Wang, Xichang
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105073
        DOI
    2.Automated methods for the determination of 2-and 3-monochloropropa- nediol (MCPD) esters and glycidyl esters in milk powder products by gas chromatography-tandem mass spectrometry (GC-MS/MS) and risk assessment

    Author: Zhang, Mingming; Olajide, Tosin Michael; Cao, Wenming
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105084
        DOI
    3.Determination of trace vancomycin in edible animal tissues and assessment of matrix effects

    Author: Chen, Qianqian; Zhou, Hao; Chen, Ruqing; Chen, Xing; Wu, Zhanghe; Liu, Yahong; He, Limin
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105041
        DOI
    4.Selenium accumulation in plant foods and selenium intake of residents in a moderately selenium-enriched area of Mingyueshan, Yichun, China

    Author: Li, Xiaochun; Luo, Ying; Zeng, Chuansheng; Zhong, Qiaolan; Xiao, Zhiyong; Mao, Xia; Cao, Fuliang
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105089
        DOI
    5.Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment

    Author: Fei, Zhixin; Song, Shufeng; Gao, Jie; Song, Yan; Xiao, Xiao; Yang, Xin; Jiang, Dingguo; Yang, Dajin
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105082
        DOI
    6.UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)

    Author: Yin, Mingyu; Chen, Min; Matsuoka, Ryosuke; Song, Xinyi; Xi, Yinci; Zhang, Long; Wang, Xichang
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105096
        DOI
    7.Electrochemical aptasensor based on PEI-Fe-MOF/Au@Ag NPs nanocomposites for streptomycin detection in dairy products

    Author: Peng, Haishuai; Hui, Yuanyuan; Pu, Meixue; Yang, Ding; Zhao, Aiqing; Wang, Weizhe; Wu, Shan; Wang, Bini
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105091
        DOI
    8.Simultaneous detection of furfural, 5-methylfurfural and 5-hydroxyme- thylfurfural in tsamba, roasted highland barley flour, by UPLC-MS/MS

    Author: Wang, Xi; Jiang, Xiaohong; Zhang, Hao; Wei, Juan; Huo, Zongli; Ji, Wenliang
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105095
        DOI
    9.A 1H NMR-based metabolomics approach for the identification of differential metabolites between Chinese yam tubers and yam bulbils

    Author: Han, Yuhui; Wang, Jingchen; Zhang, Xiao; Song, Zhichao; Ma, Fangchao; Liu, Jian; Wang, Yanli; Xie, Chengping; Wang, Qiang
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105097
        DOI
    10.Widely targeted metabolomic deciphers the vertical spatial distribution of flavor substances in Houttuynia cordata Thunb

    Author: Zhang, Shuai; Zhang, Huixia; Chen, Shiqi; Yang, Liu; Chen, Xin; Jiang, Haiyang
    Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 117, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105102
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity069.90
    Living Reviews in Relativity7569.90
    Advanced Composites and Hybrid Materials026.00
    Kidney International Supplements2026.70
    Kidney International Supplements2426.70
    Wiley Interdisciplinary Reviews-Computational Molecular Science6228.90
    Military Medical Research038.40
    NUCLEIC ACIDS RESEARCH45227.10
    Environmental Chemistry Letters5032.00
    Journal of the National Comprehensive Cancer Network8820.20
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共65


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