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期刊名字 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS J FOOD COMPOS ANAL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.8
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声誉 8.0 影响力 7.0 速度 8.4 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 0889-1575 | 安装APP，查看期刊最新消息
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| E-ISSN | 1096-0481 | |||||||||||||||||||||||||||||||
| 2025-2026最新影响因子 （数据来源于搜索引擎） | 5.3 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：5.32 | |||||||||||||||||||||||||||||||
| 2025-2026自引率 | 9.4%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 5.1 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 0.86 | |||||||||||||||||||||||||||||||
| h-index | 99 | |||||||||||||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/journal-of-food-composition-and-analysis | |||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://www.editorialmanager.com/JFCA | |||||||||||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Phenotyping coconut germination stage classification based on few-shot image generation using a modified FastGAN for non-destructive processing Author: Mehmood, Anum; Bai, Xiang; Zhang, Yu; Bai, Xinpeng; Sun, Chengxu; Bhatti, Uzair Aslam; Huang, Mengxing; Lin, Shenghuang; Cao, Hongxing; Chen, Jing Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109068 Influence of allulose, xylitol, and mogroside on maillard-derived intermediates, aroma profile, and sensory perception in bread Author: Tu, Chaoyi; Zou, Sijin; Pan, Siyi; Xu, Xiaoyun; Yuan, Fang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2025.108425 Unraveling the mechanism of enhanced flavor and quality in lonicerae flos through processing optimization Author: Zhong, Mingzhi; Liao, Hailang; Zhao, Yuyang; Tao, Shan; Ye, Xiao; Yuan, Can; Wu, Yu; Mao, Changqing; Chen, Song; Zhang, Deyin; Zhang, Chao; Peng, Fang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109108 Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia Author: Lizcano, Ivan Eduardo Alvarez; Monje, Andres Felipe Bahamon; Martinez, Aida Esther Penuela Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109091 | |||||||||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF FOOD COMPOSITION AND ANALYSIS的语言要求，还能让JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
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| 是否OA开放访问 | Yes | |||||||||||||||||||||||||||||||
| 通讯方式 | ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, USA, CA, 92101-4495 | |||||||||||||||||||||||||||||||
| 出版商 | Academic Press Inc. | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | Bimonthly | |||||||||||||||||||||||||||||||
| 出版年份 | 1987 | |||||||||||||||||||||||||||||||
| 年文章数 | 1512点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 15.54% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 97.88% | |||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均6.8个月 | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 较易 | |||||||||||||||||||||||||||||||
| APC文章处理费信息 | 版面费：The new article publishing charge for all articles (excl. taxes) will be USD 2,520. Submissions received before September 1, 2025, will not incur article publishing charges (APC). | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF FOOD COMPOSITION AND ANALYSIS顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Phenotyping coconut germination stage classification based on few-shot image generation using a modified FastGAN for non-destructive processing Author: Mehmood, Anum; Bai, Xiang; Zhang, Yu; Bai, Xinpeng; Sun, Chengxu; Bhatti, Uzair Aslam; Huang, Mengxing; Lin, Shenghuang; Cao, Hongxing; Chen, Jing Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109068 DOI |
| 2. | Influence of allulose, xylitol, and mogroside on maillard-derived intermediates, aroma profile, and sensory perception in bread Author: Tu, Chaoyi; Zou, Sijin; Pan, Siyi; Xu, Xiaoyun; Yuan, Fang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2025.108425 DOI |
| 3. | Unraveling the mechanism of enhanced flavor and quality in lonicerae flos through processing optimization Author: Zhong, Mingzhi; Liao, Hailang; Zhao, Yuyang; Tao, Shan; Ye, Xiao; Yuan, Can; Wu, Yu; Mao, Changqing; Chen, Song; Zhang, Deyin; Zhang, Chao; Peng, Fang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109108 DOI |
| 4. | Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia Author: Lizcano, Ivan Eduardo Alvarez; Monje, Andres Felipe Bahamon; Martinez, Aida Esther Penuela Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109091 DOI |
| 5. | Firmness prediction of 'Huangguan' pear using a dual-input CNN-Transformer (DCNNT) based on acoustic vibration signals Author: Li, Yanbing; Le, Dexiang; Liu, Zhi; Liu, Yande; Chen, Nan Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109106 DOI |
| 6. | Comparative and integrated OMICS characterization of Italian Hericium erinaceus strains: Implications for food composition Author: Goppa, Lorenzo; Spano, Mattia; Ferrari, Emanuele; Santambrogio, Carlo; Brocca, Stefania; Ponzini, Erika; Chinaglia, Selene; Mannina, Luisa; Savino, Elena; Rossi, Paola Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109103 DOI |
| 7. | Evaluation of flavor characteristics of sweet potato wines produced by different processing methods using multiple analytical and sensory techniques Author: Yuan, Qichen; Zhang, Zhongzheng; Xie, Shuchang; Hu, Jiwen; Zhang, Min; Chen, Xinyi; Zhong, Yue; Zhao, Xu Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109122 DOI |
| 8. | High quantum yield sulfur quantum dots for folic acid detection in food samples and living cells imaging Author: Fan, Wei; Wu, Aimin; Chen, Wenshuang; Liu, Xinyue; Xiong, Lihui; Wang, Xianxiang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109123 DOI |
| 9. | Foreign body detection in Semen Ziziphi Spinosae using hyperspectral imaging with electromagnetic vibration feeding Author: Li, Xiong; Guo, Junwei; Wan, Ran; Zhao, Le; Chen, Zengping Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109116 DOI |
| 10. | Rapid non-destructive authentication of wild and cultivated ginseng using SW-NIR hyperspectral imaging and Random Forest classification Author: Zhang, Wei; Zhang, Qi; Kong, Dejuan; Zhao, Daqing; Bai, Xueyuan Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109125 DOI |
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