2023年12月最新中科院分区表数据已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | Food Frontiers （此期刊被最新的JCR期刊ESCI收录） LetPub评分 6.0
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声誉 6.0 影响力 5.3 速度 8.8 | |||||||||||||||||
| 期刊ISSN | 2643-8429 | 微信扫码收藏此期刊 | ||||||||||||||||
| 2022-2023最新影响因子 （数据来源于搜索引擎） | 9.9 点击查看影响因子趋势图 | |||||||||||||||||
| 实时影响因子 | - | |||||||||||||||||
| 2022-2023自引率 | 1.00%点击查看自引率趋势图 | |||||||||||||||||
| 五年影响因子 | 10 | |||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||
| CiteScore |
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| 期刊简介 |
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| 期刊官方网站 | https://onlinelibrary.wiley.com/journal/26438429 | |||||||||||||||||
| 期刊投稿网址 | ||||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Frontiers的语言要求，还能让Food Frontiers编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Frontiers编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ USD5000; GBP3850; EUR4350; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：food chemistry、food toxicology、food technology、food packaging、nutrition、global food chain sustainability 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||
| 通讯方式 | ||||||||||||||||||
| 出版商 | Wiley | |||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||
| 出版国家或地区 | Australia | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | ||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||
| 年文章数 | 66点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 82.61% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 63.64% | |||||||||||||||||
| WOS期刊SCI分区 （ 2022-2023年最新版） | WOS分区等级：0区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
| 中科院SCI期刊分区 （ 2023年12月最新升级版） | 点击查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2022年12月升级版） | （没有被2022年的JCR升级版收录，仅供参考） | |||||||||||||||||
| 中科院SCI期刊分区 （ 2021年12月旧的升级版） | （没有被旧的JCR升级版收录，仅供参考） | |||||||||||||||||
| SCI期刊收录coverage | Emerging Sources Citation Index (ESCI) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2643-8429%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 10 Weeks | |||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Frontiers顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | A magnetic nanocomposite combined with cinnamic acid for capture-inhibition-separation of Aspergillus fumigatus Author: Song, Zihan; Zhang, Yanli; Ti, Yongrui; Qiao, Huitian; Niu, Chen; Ban, Yuqian; Wang, Xiaoxiao; Hou, Yuqing; Lu, Ruiwen Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.225 DOI |
| 2. | New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances Author: Xiang, Qiao; Liu, Yanan; Wu, Zufang; Wang, Rui; Zhang, Xin Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.199 DOI |
| 3. | Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable Author: Shan, Youxia; Li, Taotao; Qu, Hongxia; Duan, Xuewu; Farag, Mohamed A.; Xiao, Jianbo; Gao, Haiyan; Jiang, Yueming Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.201 DOI |
| 4. | Deciphering the contribution of PerR to oxidative stress defense system in Clostridium tyrobutyricum Author: Yang, Lei; Yang, Zhihan; Liu, Jiayu; Liu, Zilong; Liu, Yuxin; Zhu, Liying; Zhu, Zhengming; Jiang, Ling Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.205 DOI |
| 5. | Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products Author: Pushparaj, Karthika; Meyyazhagan, Arun; Pappuswamy, Manikantan; Khaneghah, Amin Mousavi; Liu, Wen-Chao; Balasubramanian, Balamuralikrishnan Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.198 DOI |
| 6. | Potatoes dormancy release and sprouting commencement: A review on current and future prospects Author: Hu, Qiannan; Tang, Caitian; Zhou, Xinyu; Yang, Xiangzheng; Luo, Zisheng; Wang, Lei; Yang, Mingyi; Li, Dong; Li, Li Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.228 DOI |
| 7. | Genome-wide analysis, metabolomics, and transcriptomics reveal the molecular basis of ZlRc overexpression in promoting phenolic compound accumulation in rice seeds Author: Qi, Qianqian; Li, Wanhong; Yu, Xiuting; Zhang, Bintao; Shang, Lianguang; Xie, Yanning; Li, Yali; Ding, Anming; Shi, John; Dou, Yuqing; Du, Yongmei; Zhang, Zhongfeng; Yan, Ning Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.234 DOI |
| 8. | The role of protein concentration in heat-induced particulation of soy proteins at different pHs: Structure and functional properties Author: Zheng, Yixin; Sun, Mengge; Sun, Xiaohui; Sun, Cuixia; Fang, Yapeng Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.229 DOI |
| 9. | Chemical and thermodynamic characterization of antioxidant emulsifiers: The case of complex of sodium caseinate with EGCG Author: Tang, Wei; Li, Minghui; Ritzoulis, Christos; Liu, Yefeng; Ding, Yuting; Liu, Weilin; Liu, Jianhua Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.237 DOI |
| 10. | Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline Author: Zhang, Miao; Shan, Kai; Song, Shangxin; Bai, Juan; Jiang, Ping; Zhao, Di; Ke, Weixin; Zhou, Guanghong; Li, Chunbao Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.239 DOI |
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