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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION INT J FOOD SCI NUTR （此期刊被最新的JCR期刊SCIE收录） LetPub评分 6.0
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声誉 7.2 影响力 4.9 速度 6.7 | |||||||||||||||||
| 期刊ISSN | 0963-7486 | 安装APP，查看期刊最新消息
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| E-ISSN | 1465-3478 | |||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：3.65 | |||||||||||||||||
| 2025-2026自引率 | 5.4%点击查看自引率趋势图 | |||||||||||||||||
| 五年IF （数据来源于网友提供） | 3.598数据由网友[树叶2618]收集提供 | |||||||||||||||||
| h-index | 64 | |||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://informahealthcare.com/ijf | |||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | http://mc.manuscriptcentral.com/cijf | |||||||||||||||||
| 该期刊中国学者近期发文 - New | Association of circulating branched-chain or aromatic amino acids based on metabolome and apolipoprotein E genotype with incident dementia: a large cohort study Author: Liu, Ziwei; Ai, Yongjun; Wu, Yue; Zhang, Yuncheng; Hua, Jianian; Liu, Tong; Liu, Dong; Chen, Guo-Chong; Xu, Guangfei; Chen, Li-Hua Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. 77, Issue 3, pp. 248-258. DOI: 10.1080/09637486.2026.2649766 Association between maternal yogurt consumption during late pregnancy and risk of infantile diarrhoea: a prospective cohort study Author: Zhang, Huaqi; Liang, Qian; Chen, Xi; Gan, Quan; Tan, Tianqi; Wang, Weiming; Liu, Jin; Yang, Chuang; Zhong, Chunrong; Xu, Shangzhi; Cao, Xiyu; Wu, Meng; Sun, Guoqiang; Xiong, Guoping; Yang, Hongying; Yang, Xuefeng; Hao, Liping; Yang, Nianhong Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. 77, Issue 3, pp. 271-278. DOI: 10.1080/09637486.2026.2654462 Liquorice alters adipocyte-breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin-angiotensin signalling Author: Cianciosi, Danila; Armas Diaz, Yasmany; Yang, Bei; Qi, Zexiu; Chen, Ge; Quiles, Jose L.; Gasparrini, Massimiliano; Cassotta, Manuela; Calderon Iglesias, Ruben; Battino, Maurizio; Giampieri, Francesca Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2026.2666404 The synergistic regulation of fat reduction mechanism by tea polyphenols through the gut-microbial-brain axis and gut-liver axis Author: Zheng, Jiaqi; Gong, Xinrong; Chen, Youmeng; Chen, Yili; Zhang, Xin; Qin, Wenyan Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2026.2632894 | |||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION的语言要求，还能让INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION编辑和审稿人得到更好的审稿体验，让稿件最大限度地被INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（1篇） 。
提交文稿 | |||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||
| 通讯方式 | TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN | |||||||||||||||||
| 出版商 | Informa Healthcare | |||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | Quarterly | |||||||||||||||||
| 出版年份 | 1992 | |||||||||||||||||
| 年文章数 | 67点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 8.29% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 80.60% | |||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-7486%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 一般,9-24周 | |||||||||||||||||
| 平均录用比例 | 网友分享经验： 容易 | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Association of circulating branched-chain or aromatic amino acids based on metabolome and apolipoprotein E genotype with incident dementia: a large cohort study Author: Liu, Ziwei; Ai, Yongjun; Wu, Yue; Zhang, Yuncheng; Hua, Jianian; Liu, Tong; Liu, Dong; Chen, Guo-Chong; Xu, Guangfei; Chen, Li-Hua Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. 77, Issue 3, pp. 248-258. DOI: 10.1080/09637486.2026.2649766 PubMed DOI |
| 2. | Association between maternal yogurt consumption during late pregnancy and risk of infantile diarrhoea: a prospective cohort study Author: Zhang, Huaqi; Liang, Qian; Chen, Xi; Gan, Quan; Tan, Tianqi; Wang, Weiming; Liu, Jin; Yang, Chuang; Zhong, Chunrong; Xu, Shangzhi; Cao, Xiyu; Wu, Meng; Sun, Guoqiang; Xiong, Guoping; Yang, Hongying; Yang, Xuefeng; Hao, Liping; Yang, Nianhong Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. 77, Issue 3, pp. 271-278. DOI: 10.1080/09637486.2026.2654462 PubMed DOI |
| 3. | Liquorice alters adipocyte-breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin-angiotensin signalling Author: Cianciosi, Danila; Armas Diaz, Yasmany; Yang, Bei; Qi, Zexiu; Chen, Ge; Quiles, Jose L.; Gasparrini, Massimiliano; Cassotta, Manuela; Calderon Iglesias, Ruben; Battino, Maurizio; Giampieri, Francesca Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2026.2666404 PubMed DOI |
| 4. | The synergistic regulation of fat reduction mechanism by tea polyphenols through the gut-microbial-brain axis and gut-liver axis Author: Zheng, Jiaqi; Gong, Xinrong; Chen, Youmeng; Chen, Yili; Zhang, Xin; Qin, Wenyan Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2026.2632894 PubMed DOI |
| 5. | Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice Author: Zhong, Hao; Wang, Lingmiao; Du, Juan; Feng, Fengqin; Guan, Rongfa Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2025; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2025.2511971 PubMed DOI |
| 6. | Metabolomics analysis reveal differences in the chemical components of Brassica napus bee bread from Apis mellifera and Apis cerana Author: Li, Zhen; Jiang, Wujun; Zhang, Yong; Li, Lizhi; Liu, Qin; Guo, Dongsheng Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2025; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2025.2512888 PubMed DOI |
| 7. | Prebiotic activity comparison of eight oligosaccharides: selection of a potential synbiotic containing konjac manna-oligosaccharides and Bifidobacterium animalis BB-12 Author: Miao, Miao; Cheng, Jiaobo; Yan, Qiaojuan; Jiang, Zhengqiang; Yang, Shaoqing Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2025; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2025.2494148 PubMed DOI |
| 8. | Selenium-rich yeast improve HFD-induced abnormal lipid metabolism in ApoE-/- mice: inhibit oxidative stress, reorganise gut microbiota, and enhance cognitive ability Author: Liu, Rui; Wang, Songxue; Liu, Zhifu; Cheng, Qian; Liang, Qiuyuan; Du, Jian; Wang, Huali; Zhang, Ye; Wang, Hao Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2025; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2025.2490889 PubMed DOI |
| 9. | Global burden of zinc deficiency among children under 5 years old from 1990 to 2020 Author: Cao, Yukun; Su, Xiaoman; Wang, Jingyu; Shao, Qingliang; Long, Zhiping; Wu, Yi; Ye, Jingyu; Wang, Maoqing; Sun, Changhao; Wang, Fan Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2025; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2025.2496954 PubMed DOI |
| 10. | Inverse association of healthy diet scores with non-alcoholic fatty liver disease among Chinese patients with type 2 diabetes mellitus Author: Gu, Xiao; Chen, Wei; Xia, Hui-Min; Du, Lin-Jia; Wang, Yu-Hua; Gao, Si-Yu; He, Zhi-Ying; Cai, Jia-Yao; Hu, Xiang; Zhang, Xing-Xing; Yang, Li-Juan; Pan, Lin-Yu; Li, Jing; Li, Ying-Qian; Gu, Xue-Jiang; Yang, Bo Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2025; Vol. , Issue , pp. -. DOI: 10.1080/09637486.2025.2499042 PubMed DOI |
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